Schneider Doughnut Cutter - 40mm - Silver

Best current price£10.81from UK Office Direct
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UK Office Direct£10.81Visit shop Schneider Doughnut Cutter 40mm
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Best current price£10.81from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£10.81Visit shop Schneider Doughnut Cutter 40mm
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The Schneider Doughnut Cutter (40mm) is a professional-grade baking tool designed for home bakers and commercial pastry chefs who require uniformity in their production of fresh doughnuts. Its primary benefit is the ability to create perfectly shaped, consistent 80mm doughnuts with a clean 40mm center hole every time, saving significant preparation time. While highly durable and efficient, users should note that the 40mm inner diameter is fixed, meaning it cannot be adjusted to create larger or smaller center holes.
| Colour | Silver |
|---|---|
| Model Part Number | UR.FU733 |
| Brand | Schneider |
The cutter has an outer diameter of 80mm, an inner diameter of 40mm, and a total depth of 20mm.
Yes, its high-quality construction is designed to handle the rigors of frequent, commercial use.
Yes, the Schneider Doughnut Cutter is dishwasher-safe for convenient cleaning.
It features a rounded top edge designed for a comfortable grip, but it does not have a protruding handle.
While intended for doughnuts, it can be used for any heavy dough that requires a ring shape, such as certain types of thick biscuits or shortbread.
Dip the cutting edge into a small amount of flour before each cut to prevent the dough from adhering to the metal surface.
Ensure your dough is sufficiently chilled and that you are using a sharp, swift downward motion rather than twisting the cutter.
This cutter requires no complex assembly or setup; simply place it on your rolled-out dough and press firmly. It is compatible with most standard doughnut, brioche, or heavy biscuit doughs. For care, while the product is dishwasher safe, hand washing in warm soapy water is recommended to maintain the sharpness of the cutting edge over extended periods. Avoid using abrasive scouring pads, as these can scratch the surface and cause dough to adhere more easily in the future.