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Debenhams£14.00Visit shop Living And Home Unisex Black 2-In-1 Divided Cast Iron Frying Pan 2-Zone Griddle Grill Pan & Flat Surface In
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This Living and Home 2-in-1 Divided Cast Iron Frying Pan is ideal for home cooks seeking culinary versatility. Its key benefit is the dual-zone design, allowing simultaneous cooking of different foods, such as grilling steak while frying eggs. A potential caveat is the need for proper seasoning to maintain its natural non-stick properties and longevity. The pan features a smooth flat side for delicate items and a ridged side for searing, with integrated channels for excess fat drainage, promoting healthier meals. It's compatible with various heat sources and designed for comfortable handling.
| Colour | Black |
|---|---|
| Model Part Number | 0099641441679 |
| Brand | Living and Home |
Yes, it is highly recommended to season the pan before its first use and periodically thereafter to build and maintain its natural non-stick properties and protect against rust.
While cast iron is durable, using metal utensils can potentially scratch or damage the seasoning over time. It is best to use wooden, silicone, or heat-resistant nylon utensils.
Yes, this cast iron frying pan is compatible with induction cooktops, as well as most other common hob types.
Store the pan in a dry place. If stacking it with other cookware, place a paper towel between the pans to protect the surface and absorb any residual moisture.
A small amount of mild dish soap can be used occasionally if necessary, especially for very greasy residue. However, frequent use of soap can strip the seasoning. It's generally recommended to use hot water and a stiff brush or scraper for regular cleaning.
The dual-zone design allows you to cook two different types of food simultaneously. For example, you can grill steak on one side while frying eggs or pancakes on the other, saving time and pan usage.
Sticking can occur if the pan is not preheated sufficiently before adding food, if not enough cooking oil is used, or if the seasoning needs to be reinforced. Ensure gradual preheating and proper oiling.
Ensure the pan is properly seasoned. Preheat the pan gradually before adding food, and use adequate cooking oil or fat. For stubborn residue, use coarse salt and hot water for cleaning, then re-season.
Rust indicates the seasoning may have worn off or the pan was not dried completely. Scrub the rusted area with steel wool or a similar abrasive. Wash, dry thoroughly, and re-season the pan, paying attention to the affected area.
Avoid using metal utensils that can scratch the seasoning. For burnt-on food, simmer a little water in the pan on low heat for a few minutes to loosen it, then scrape gently with a wooden or silicone utensil. Use coarse salt and hot water for tougher spots.
Ensure the pan is preheated evenly over the correct burner size. Cast iron retains heat well, so allow it to heat up gradually. Move food around the pan if necessary to ensure even cooking.
Initial Setup:
Before first use, it is recommended to season the pan. Wash the pan with warm, soapy water and dry it thoroughly. Apply a thin layer of cooking oil (like vegetable or flaxseed oil) all over the pan, including the handle. Place the pan upside down in a preheated oven at 450°F (230°C) for one hour. Let it cool completely, then wipe off any excess oil. Repeat this process 2-3 times for optimal results.
Compatibility:
This frying pan is compatible with most hob types, including:
It is also safe for use in ovens and under grills.
Care and Cleaning:
