Best current price£14.80from B&Q
Shopping.co.uk recommended and popular offers
B&Q£14.80Visit shop B&Q - Swift Spice 27Cm Carbon Steel Wok
Visit shop
The Range£19.80Visit shop Dexam 12"/30Cm Heavy Gauge Uncoated Carbon Steel Wok - Steel
Visit shop11 offers from £14.80 - £27.00
View price history by clicking the chart icon.
This 20 cm Dexam Non-Stick Carbon Steel Wok is ideal for home cooks looking for a versatile and easy-to-use pan for stir-frying and other high-heat cooking methods. Its key benefit is the non-stick coating which simplifies cooking and cleaning, while a potential caveat is its standard gauge construction which may require more careful heat management than heavier gauge pans. The wok features a flat base for stability on all hob types and a comfortable wood handle.
| Model Part Number | 12108508 |
|---|---|
| Brand | Dexam |
Yes, the Dexam Non-Stick Carbon Steel Wok has a flat base specifically designed for stability and compatibility with induction, as well as gas, electric, and ceramic stovetops.
No, it is not recommended to put this wok in the dishwasher. The harsh detergents and high heat can damage the non-stick coating and potentially cause the carbon steel to rust.
Avoid using metal utensils, abrasive cleaners, and harsh scouring pads. Always preheat the wok gently and dry it thoroughly after washing. Applying a light coat of oil periodically can also help maintain the surface.
The wood handle is designed for comfortable stovetop use. It is generally not oven-safe and prolonged exposure to high oven temperatures could damage it.
After washing and thoroughly drying, apply a very thin layer of high smoke point cooking oil (like vegetable or canola oil) to the entire interior surface. Place the wok on medium heat for about 5-10 minutes until it just begins to smoke, then let it cool. Wipe off any excess oil. Repeat a couple of times for a good initial seasoning.
This could be due to using oil with a low smoke point, the heat being too high, or residue from previous cooking. Ensure you are using an appropriate cooking oil for high heat and that the wok is clean. If it's new, ensure excess seasoning oil has been wiped off.
Standard gauge woks heat up faster and are lighter, making them more responsive for quick tossing. Heavy gauge woks retain heat longer and distribute it more evenly, reducing hot spots but taking longer to heat up and cool down.
Ensure the wok is properly preheated before adding ingredients. Make sure you are using enough cooking oil. The non-stick coating may be worn; consider re-seasoning or replacement if heavily damaged.
Carbon steel can rust if left wet. Ensure the wok is completely dry after every wash and consider applying a thin coat of oil before storage. For minor rust spots, scrub gently with a fine steel wool pad, wash, dry thoroughly, and re-season.
Ensure the heat is evenly distributed across the base. Allow the wok to preheat fully before adding food. For electric or induction cooktops, ensure the heat setting is consistent.
Check if the handle screw needs tightening. If the handle is damaged, it may require replacement by a qualified person.
Setup:
Compatibility:
Care and Maintenance:
