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Tiny Lux Affiliate Programme£121.78Visit shop Solis Black Vac Prestige Vacuum Sealer 800 Mbar Stainless Steel
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The Solis Vac Prestige is designed for home cooks who want to reduce food waste and extend the freshness of their ingredients by up to eight times. This fully automated vacuum sealer offers professional-grade preservation with specialized modes for dry and moist foods, making it a versatile addition to any kitchen. While it provides exceptional sealing power, users should note that the device requires dedicated vacuum-seal bags or rolls to function effectively.
| Colour | Black |
|---|---|
| Accent Colour | Silver |
| Model Part Number | SO100 |
| Brand | Solis |
No, you must use specially designed, textured vacuum sealer bags for the air to be extracted effectively.
Clean the machine after every use, especially the sealing bar and the rubber gasket inside the chamber.
It is designed for dry or slightly moist items. For very liquid-heavy foods, it is best to freeze the item slightly before sealing.
The machine accommodates standard kitchen vacuum rolls up to the width of the sealing bar.
If you are in 'Pulse' mode, you are in control. If in auto-mode, ensure the bag is positioned perfectly flat.
Ensure the bag is placed correctly within the vacuum chamber and check the sealing strip for food debris.
Verify that you are using textured vacuum bags and that the bag edges are free of wrinkles or folds.
Make sure the bag is positioned correctly and not blocking the internal locking mechanism.
Setting up the Solis Vac Prestige is straightforward. Place the unit on a flat, dry surface and ensure it is connected to a stable power outlet. Before your first use, familiarize yourself with the bag cutter by placing a vacuum roll in the dedicated compartment and pulling the desired length through the guide.
Compatibility: Always use high-quality, textured vacuum sealer bags or rolls. Smooth plastic bags will not allow air to escape during the suction process.
Care Instructions: To maintain the machine, wipe the sealing bar and the vacuum chamber with a damp cloth after each use. Ensure no food particles or moisture remain on the sealing strip to prevent damage to the heating element or poor seals in the future. Keep the lid unlocked when not in use to preserve the integrity of the rubber seals.
