Floral Lace Cupcake Silicone Icing Mould - Katy Sue Designs - CC24

Name: Floral Lace Cupcake Silicone Icing Mould - Katy Sue Designs - CC24
Brand: Katy Sue Designs
SKU: coqaj7yvse
Price: 9.95 GBP
Availability: InStock

This silicone mould features a lovely floral lace design with intricate details, letting you add s...

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Product Information

Full details

This guide is for bakers and crafters who want to add detailed floral lace designs to their creations using the Katy Sue Designs Floral Lace Cupcake Silicone Icing Mould. The key benefit is the ability to easily create intricate lace patterns for cake decorations and other projects. A minor consideration is that the mould should not be used with both edible and non-edible materials to maintain food safety. This guide covers the product's features, usage, care, and troubleshooting to help you achieve the best results.

All features

Model Part Number	CC24
Brand	Katy Sue Designs

Extended Product Information

FAQs

Can I use this mould for both edible and non-edible projects?

Yes, but it is recommended to use separate moulds for edible and non-edible projects to maintain food safety. Once used with non-edible materials, the mould is no longer suitable for food use.

Is the mould dishwasher safe?

No, the mould is not dishwasher safe. Wash it by hand in warm, soapy water.

What is the size of the lace design?

The pattern size is approximately 70mm x 70mm x 5mm.

What temperature can this mould withstand?

The mould is oven safe up to 200°C.

How do I clean the mould?

Wash in warm, soapy water. Rinse thoroughly and allow it to air dry.

What materials can I use with this mould?

You can use sugarpaste, fondant, marzipan, modelling paste, flower paste, resin, clay, and many other materials.

How do I store the mould?

Store the mould in a clean, dry place away from direct sunlight and extreme temperatures.

Troubleshooting

Lace detail appears incomplete or distorted.

Ensure the material is pressed firmly and evenly into the mould. Use a smoother or rolling pin to press out air bubbles. Overfill the mould slightly to make sure the detail is filled.

Difficulty in removing the molded lace.

Dust the mould with cornstarch or icing sugar before pressing in the material. Gently flex the mould to release the lace.

Mould becomes sticky or discolored.

Wash the mould thoroughly with warm, soapy water. Avoid using harsh chemicals. If discoloration persists, it may be due to the materials used and doesn't affect the function.

Pros and Cons

Pros

Creates highly detailed lace patterns effortlessly.
Suitable for both edible and non-edible crafts.
Made from food-safe, high-quality silicone.
Easy to clean and maintain.
Allows for creative and professional-looking cake decorations.
Durable and reusable for multiple projects.

Cons

Moulds are not dishwasher safe, and must be washed by hand.
Using with non-edible materials makes the mould unsuitable for food use.
Detailed designs may require practice to master.
The small size might not be suitable for larger cake projects.

Setup, Compatibility & Care

To prepare the mould for use, wash it in warm, soapy water before the first use and after each use. Ensure the mould is completely dry before storing.

Compatibility:

Edible Materials: Sugarpaste, fondant, marzipan, modelling paste, flower paste, candy, boiled sugar, and modelling chocolate.
Non-Edible Materials: Resin, clay, saltdough, cold porcelain, hot glue, wax, and soap.

Care Instructions: