Wooden Scraper Spoon - 30cm - Brown

No, this wooden spoon is not dishwasher safe. It must be hand washed to prevent damage to the wood.

The main benefit is its ability to stir and scrape without scratching or damaging cookware, especially non-stick surfaces. It is also heat-resistant.

FSC® certification means the wood used comes from responsibly managed forests that provide environmental, social, and economic benefits.

Yes, the beechwood is heat-resistant and suitable for use with hot foods and in hot cookware during standard cooking processes.

Oiling is optional but recommended for longevity. Applying a food-safe oil once every few months, or when the wood looks dry, is generally sufficient.

The spoon is 30cm (approximately 11.8 inches) in length.

Yes, the angled scraper edge is designed to help dislodge and scrape away food that may be sticking to the bottom of pots and pans.

This can occur due to excessive moisture or drying. Ensure the spoon is properly dried after washing and avoid soaking. If minor, you can try lightly sanding and applying food-safe oil. If severe, replacement may be necessary.

Wooden utensils can absorb strong smells. Try washing with a mild soap and baking soda paste, then rinse and dry thoroughly. For persistent odors, consider dedicating the spoon to specific types of cooking or replacing it.

Tannin-rich foods (like tomato sauce or berries) can stain wood. This is cosmetic and does not affect functionality. For lighter stains, try a baking soda paste. Regular oiling can help minimize future staining.