Best current price£9.99from OnBuy.com
Shopping.co.uk recommended and popular offers
OnBuy.com£9.99Visit shop Urbn-Chef 30Cm 12" Black Marble Carbon Steel Wok Chinese Non Stick Frying Pan
Visit shop1 offer from £9.99
View price history by clicking the chart icon.
This 30cm carbon steel wok is designed for home cooks who want to master authentic stir-fry techniques with the convenience of a modern non-stick surface. It offers excellent thermal conductivity for quick, even searing, making it ideal for high-heat cooking; however, users should avoid using metal utensils to preserve the longevity of the non-stick coating.
| Colour | Black |
|---|---|
| Model Part Number | 20260422 |
| Brand | TgrGiEDenLO |
Yes, carbon steel is generally compatible with induction surfaces, but please verify your specific cooktop manual for confirmation.
To protect the non-stick coating and the integrity of the carbon steel, we highly recommend hand-washing only.
Use oils with a high smoke point, such as peanut, vegetable, or canola oil, for the best stir-frying results.
No, because this wok features a non-stick coating, it does not require traditional seasoning processes.
This product is designed for stovetop use; it is not recommended for oven use as it may damage the handle or coating.
Ensure the pan is preheated sufficiently before adding oil and ingredients, and verify that you are not using metal utensils which may have compromised the non-stick layer.
Discoloration can occur from overheating. Ensure you are using medium heat settings and clean the pan thoroughly after every use with a soft cloth.
Before your first use, wash the wok in warm soapy water with a soft sponge to remove any manufacturing residue. While the pan is durable, always use silicone, nylon, or wooden utensils to avoid scratching the non-stick surface. When cooking, use medium to high heat; avoid overheating an empty pan. For cleaning, wait for the wok to cool down completely before washing by hand. Never use abrasive scouring pads or harsh steel wool. Store by hanging or stacking with a protective cloth liner between pans to protect the interior finish.
