Bokashi Composting Kit - 2 x 20 Litre Bins with 1kg Bokashi Bran - Olive Green and Black

Transform all your kitchen scraps including cooked food, meat and dairy into a nutrient dense pre ...

Best current price£64.99from Gardening Naturally UK

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Gardening Naturally UKBokashi Composting Kit For Food Waste (2 X 20 Litre Bins) - Olive Green And Black / With 1Kg Bokashi Bran Gardening Naturally
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B&QB&Q - Olive Green And Black Bokashi Bin (Twin Pack) With 1Kg Bokashi Bran
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Product Information

Full details

The Gardening Naturally Bokashi Composting Kit is designed for individuals and households looking to recycle kitchen waste indoors, including cooked food, meat, and dairy, transforming it into nutrient-dense pre-compost and liquid fertilizer. Its key benefit is providing a clean, convenient, and odour-free composting solution ideal for homes and flats. A minor caveat is that the fermented waste requires further breakdown in soil or a compost heap after the initial two-week fermentation period. This kit features two airtight 20-litre bins for continuous processing, essential microbial bran, and a simple fermentation process that avoids turning and strong smells.

All features

Model Part NumberGN-BBKIT-20L-1KG
BrandGardening Naturally

Extended Product Information

FAQs

How long does the Bokashi fermentation process take?

Once a bin is full, it needs to ferment for approximately two weeks. After this, the pre-compost requires an additional 2-4 weeks to fully break down in soil or a compost heap.

What is Bokashi liquid and how is it used?

Bokashi liquid is a nutrient-rich tea produced during the fermentation process. Dilute it with water (2 teaspoons per litre) to use as a potent fertilizer for plants, or use it undiluted to help clean and deodorize drains.

Can I put all my food scraps in the Bokashi bin?

You can process almost all kitchen waste, including cooked leftovers, meat, and dairy. However, avoid large amounts of liquid, excess oil/grease, plastic, metal, glass, garden waste, and items heavily covered in green or black mould.

What is the role of the bokashi bran?

The bokashi bran is infused with beneficial microbes (Effective Microorganisms). These microbes create an anaerobic fermentation environment, breaking down the waste without the need for oxygen or turning.

Is it normal to see white mould in the bin?

Yes, a white, fuzzy mould is normal and indicates that the fermentation process is working correctly. Green or black mould suggests the process has gone wrong due to air exposure or insufficient bran.

Do I need to buy more bran regularly?

Yes, for continuous use, you will need to purchase additional bokashi bran as it is used with each layer of food waste added to the bin.

Can I add the fermented waste directly to my plants?

No, the fermented waste is a 'pre-compost'. It needs to be buried in soil or added to a compost heap for a further 2-4 weeks to fully break down before it is safe and beneficial to add directly to plants.

Troubleshooting

Bin produces strong, unpleasant odours

Ensure the lid is completely sealed after each use. Add more bokashi bran with each layer of waste. Check that no non-compostable items have been added. Ensure liquid is being drained regularly.

Excessive liquid in the bin

Drain the liquid more frequently (every 1-2 days). Avoid adding very wet food scraps without sufficient bran. Ensure the tap is fully open when draining.

Green or black mould appears on waste

This indicates too much air has entered the bin or not enough bran was used. Discard the contents, clean the bin thoroughly, and restart using more bran and ensuring a tight seal.

Fermentation seems slow or inactive

Ensure the correct type and amount of bokashi bran is being used. Check for a consistent airtight seal. Avoid opening the lid unnecessarily. Maintain a consistent room temperature if possible.

Tap is leaking

Ensure the tap and its washer are fitted correctly and securely. Check for any damage to the tap or the bin's tap housing.

Pros and Cons

Pros

  • Processes a wide variety of kitchen waste, including meat and dairy.
  • Odor-free operation when properly sealed, suitable for indoor use.
  • Dual-bin system allows for continuous composting.
  • Produces a valuable liquid fertilizer as a byproduct.
  • Simple process requiring no turning or mixing.
  • Reduces landfill waste effectively.

Cons

  • Requires a secondary composting or burial stage for full breakdown.
  • Bran needs to be replenished for ongoing use.
  • Can be susceptible to mold if not sealed correctly or if too much liquid is added.
  • Initial setup requires assembling the taps.
  • The fermented material has a pickling smell, which some may find strong.

Setup, Compatibility & Care

Setup:

  1. Assemble the Tap: Securely fit the tap into the designated hole on the bin using the provided washer and nut.
  2. Insert Components: Place the drainage tray inside the bin, followed by the inner lid, and finally, secure the main locking lid firmly.

Compatibility:

  • Waste: Suitable for most kitchen scraps, including cooked food, meat, dairy, small bones, coffee grounds, and tea bags. Avoid large amounts of liquid, excess oil/grease, plastic, metal, glass, or heavily mouldy items (white mould is acceptable).
  • Environment: Designed for indoor use in kitchens, utility rooms, or under sinks. Ensure the bins are placed on a level surface to allow for proper liquid drainage.

Care:

  • Cleaning: After emptying a bin, clean it with water and a mild detergent. Rinse thoroughly and allow it to dry before reusing.
  • Bran Usage: Use approximately 1-2 tablespoons of bokashi bran per layer of food waste. Ensure the bran is evenly sprinkled.
  • Liquid Drainage: Drain the collected liquid from the tap every 2-3 days to prevent the contents from becoming too saturated, which can hinder fermentation.
  • Sealing: Always ensure the main lid is securely locked after adding waste and sprinkling bran to maintain an airtight seal.

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