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Glotech£2,239.00Visit shop AEG IDE74243IB 72cm Combohob Easy, RECIRCULATION MODEL, Touch on Glass controls, H2H, Single Bridg
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This guide is for anyone using the AEG IDE74243IB, a 72cm built-in induction hob with integrated extraction. It offers a sleek design with features like Hob2Hood and a bridge function, making cooking easier and more efficient. Note that while the integrated extraction is powerful, it requires proper ventilation for optimal performance.
| Colour | Black |
|---|---|
| Energy Efficiency | A |
| Model Part Number | 942 150 899 |
| Brand | AEG |
Wipe the surface with a damp cloth and mild detergent after each use. Avoid abrasive cleaners or scouring pads.
Use cookware with a flat base and that is induction-compatible. Cast iron and enameled steel work well. Avoid glass, ceramic, and copper cookware.
Consult the user manual for detailed instructions on how to clean or replace the grease filter.
Hob2Hood is a feature that automatically controls the extraction fan speed based on the cooking activity on the hob.
The bridge function allows you to connect two cooking zones to create a larger cooking area.
Use the touch controls to set the timer. Refer to the user manual for detailed instructions.
The user manual is included with the product or available online on the AEG website.
Check the power supply and ensure the hob is correctly connected to the mains. Check the circuit breaker. Consult the user manual for further troubleshooting steps.
Ensure the fan is correctly connected and the filters are not blocked. Check the settings on the touch control panel. Consult the user manual for troubleshooting.
Check the filters for blockages and clean or replace them. Ensure proper ventilation (ducted or recirculating). Adjust the fan speed using the touch controls.
Make sure your cookware is induction-compatible (magnetic).
Professional installation is recommended due to the integrated extraction system. Ensure proper ventilation, either ducted or recirculating, is in place. Refer to the installation guide for detailed instructions and required cut-out dimensions.
Use cookware compatible with induction hobs. Look for a flat base and a magnetic base. Cast iron and enameled steel cookware work well. Avoid using glass, ceramic, or copper cookware.
