Cast Iron Round Baking Stone - Black

Name: Cast Iron Round Baking Stone - Black
Brand: The Vintage Gourmet
SKU: cexzuztqhd
Price: 19.99 GBP
Availability: InStock

A traditional 27cm cast iron baking stone from The Vintage Gourmet. Excellent for making Welsh cak...

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Product Information

Full details

This guide is for anyone looking to get the most out of their The Vintage Gourmet Cast Iron Round Baking Stone. It's ideal for both novice and experienced bakers seeking consistent results with Welsh cakes, scones, breads, pancakes, crepes and even pizzas. This baking stone excels in heat retention and distribution, but it does require proper seasoning and care to maintain its performance.

All features

Colour	Black
Model Part Number	069
Brand	The Vintage Gourmet

Extended Product Information

FAQs

How do I clean the baking stone?

Clean the stone with hot water and a brush or scraper. Avoid using soap, as it can remove the seasoning.

Can I use soap to clean the stone?

It is not recommended to use soap. Soap can strip away the seasoning.

What kind of oil should I use for seasoning?

Use a high-smoke-point oil such as vegetable oil or flaxseed oil for seasoning.

How do I store the baking stone?

Store the stone in a dry place after it is completely dried.

Can I use the stone on a gas stove?

Yes, the stone is suitable for use on gas stoves, ensuring it is placed stably.

What should I do if food burns on the stone?

Allow the stone to cool. Scrape off the burned food using a scraper or a stiff brush.

How do I know if the stone is properly seasoned?

A properly seasoned stone will have a dark, slightly glossy surface, and food should release easily.

Troubleshooting

Food sticking to the stone.

Ensure the stone is properly seasoned. Use a small amount of oil when baking.

Rust appearing on the stone.

Dry the stone thoroughly after each use. Re-season the stone if rust appears.

Uneven heating.

Ensure the stone is preheated evenly. Rotate the stone during use if necessary.

Pros and Cons

Pros

Excellent heat distribution for even baking.
Suitable for a wide range of recipes.
Pre-seasoned for immediate use.
Durable and long-lasting cast iron construction.
Compatible with all hob types, including induction.

Cons

Requires proper seasoning and care.
Cast iron can be heavy.
May require more time to heat up compared to other materials.

Setup, Compatibility & Care

Initial Cleaning: Before the first use, wash the baking stone with hot water. Avoid using soap, as it can strip the seasoning. Dry it thoroughly.
Seasoning (If Needed): While the stone is pre-seasoned, you may choose to add additional layers of seasoning. To do this, lightly coat the stone with oil and heat it in the oven at 200°C (392°F) for an hour. Let it cool completely.
Compatibility: The stone is compatible with all hob types, including induction and AGA ovens. Ensure the stone is placed on a stable surface.
Care: After each use, let the stone cool completely. Clean with hot water and a brush or scraper to remove food particles. Avoid using abrasive cleaners. Dry thoroughly before storing to prevent rust.