Setup, Compatibility & Care
Preparation: Simply add one 25g serving of Freja Chocolate Collagen Protein Shake to 200-250ml of milk (dairy or non-dairy) or water. Shake or stir well until fully dissolved. For best results, use a shaker bottle or whisk.
Compatibility: This product is designed to be mixed with liquids like milk or water. It is compatible with various dietary preferences, being gluten-free, dairy-free, and free from artificial ingredients, GMOs, and hormones. It can be combined with other wholefood ingredients for smoothies or baking.
Storage and Care: Store the product in its original packaging in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed after each use to maintain freshness and prevent moisture absorption. The product is best consumed within the expiration date indicated on the packaging.