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This guide is for anyone looking to master delicious one-pan meals with the Blackmoor 28cm Sauté Pan. Its non-stick surface and efficient heat distribution make cooking easier and healthier. However, while suitable for all hob types, be mindful of using metal utensils to avoid scratching the coating. This pan is designed for versatile cooking, from stir-fries to curries, and is a stylish addition to any kitchen.
| Model Part Number | 66199 |
|---|---|
| Brand | Blackmoor |
It is recommended to use wooden, silicone, or nylon utensils to avoid scratching the non-stick coating.
Yes, the Blackmoor 28cm Sauté Pan is suitable for all hob types, including induction cooktops.
Wash the pan with warm, soapy water and a soft sponge or cloth. Avoid abrasive cleaners and scouring pads.
While the pan is dishwasher safe, hand washing is recommended to prolong the life of the non-stick coating.
You can use any type of cooking oil. However, using a small amount is usually sufficient due to the pan's non-stick properties.
Warranty information is not available in the product description. Please refer to the product packaging or retailer for warranty details.
Oven compatibility information is not available in the product description. Please refer to the product packaging or retailer for oven use information.
Ensure the pan is preheated properly before adding food. Use a small amount of oil or cooking spray. Avoid using metal utensils and ensure the cooking surface is clean.
Ensure the handle is not directly over a burner. Use a low to medium heat setting, especially on gas hobs. Use oven mitts if necessary.
Avoid using metal utensils. Clean the pan gently with non-abrasive materials. If the damage is significant, consider replacing the pan.
The Blackmoor 28cm Sauté Pan is ready to use right out of the box. Before the first use, wash the pan with warm, soapy water. Ensure the handle is securely attached before use.
This sauté pan is compatible with all hob types, including gas, electric, and induction. It’s designed for home use and is not recommended for commercial or high-volume cooking environments.
