Vogue Tri-Wall Saucepan - 200mm
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UK Office Direct Stainless Steel & Aluminium Tri-Wall Saucepan 200mm
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Product Information
Full details
The Vogue Tri-Wall Saucepan 200mm is an ideal choice for professional chefs and home cooks alike who demand consistent heat distribution and rugged durability in their cookware. Its core benefit is the triple-layer construction which eliminates hotspots, ensuring precise temperature control for delicate sauces and stews; however, users should be aware that the heavy-duty 2.7mm gauge makes the pan significantly heavier than standard aluminum or thin-walled alternatives.
All features
| Series | Tri-Wall |
|---|---|
| Model Part Number | RX2010TW |
| Brand | Vogue |
Extended Product Information
FAQs
Can I use metal utensils with this pan?
Yes, the stainless steel construction is highly resistant to scratches from metal spoons or whisks, though silicone or wood are recommended to maintain the finish.
Is this saucepan oven safe?
Yes, due to the all-metal construction and riveted handles, this pan is suitable for use in an oven, provided the oven temperature is within safe limits for stainless steel cookware.
Why is the pan so heavy?
The weight is a result of the 2.7mm gauge steel and the triple-layer construction, which are necessary to provide the durability and heat distribution characteristic of professional-grade cookware.
How do I remove burnt-on food?
Fill the pan with water and a small amount of dish soap, bring it to a simmer, then use a non-abrasive spatula to lift the burnt residue before scrubbing.
Does the handle get hot?
The handles are designed to stay cool during normal stovetop use; however, they may become hot if the pan is used inside an oven or if a flame is excessively large and licking up the sides.
Troubleshooting
Food sticking to the bottom
Ensure the pan is preheated before adding fats, or try using a slightly lower heat setting as the tri-wall design is very efficient at conducting heat.
Discoloration or rainbow stains on interior
This is often caused by overheating or mineral deposits from water; it can be easily removed by cleaning with a solution of water and vinegar or a dedicated stainless steel cleaner.
Pros and Cons
Pros
- Excellent heat distribution eliminates scorched areas
- Compatible with all heat sources including induction
- Highly durable construction built for heavy usage
- Riveted handles provide secure, long-lasting grip
- Professional mirror-polished finish is easy to clean
Cons
- Substantial weight may be difficult for some users to handle
- Requires proper seasoning or temperature management to prevent sticking
- Heavy-gauge metal takes longer to cool down after heat is removed
Setup, Compatibility & Care
Before first use, wash the saucepan in warm, soapy water to remove any manufacturing residues. While the pan is dishwasher safe, hand washing with a non-abrasive sponge is recommended to maintain the mirror-polished exterior finish.
Compatibility Table
| Hob Type | Compatibility |
| :--- | :--- |
| Gas | Excellent |
| Electric | Excellent |
| Ceramic | Excellent |
| Induction | Excellent |
To ensure the longevity of the stainless steel, avoid using high-chlorine detergents in the dishwasher and always dry the pan immediately after a wash cycle to prevent water spotting.