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Cake Decorating Company£21.75Visit shop Karen Davies Vintage Brooch Silicone Icing Mould
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The Karen Davies Vintage Brooch Silicone Icing Mould is an essential tool for professional cake decorators and home bakers looking to add intricate, classic detail to their creations. Designed by acclaimed artist Ceri DD Griffiths, this mould simplifies the process of creating delicate brooch embellishments for cakes, cookies, and cupcakes. While it offers unparalleled detail, users should note that consistent results require a firm pressing technique to ensure every fine texture is captured during the molding process.
| Colour | Purple |
|---|---|
| Model Part Number | 36134FBA |
| Brand | Karen Davies |
Yes, the high-quality silicone is designed to be compatible with boiled sugar.
Yes, provided you use food-grade mediums like sugarpaste, marzipan, or chocolate.
Always trim the back of the filled mould with a palette knife held at a 90-degree angle to the surface of the silicone.
It is recommended to hand wash the mould in warm, soapy water to maintain the integrity of the fine details.
The individual brooch designs range from 11mm to 39mm in size.
Increase the amount of cornflour dust used to coat the mould and ensure the paste is not too soft or sticky.
Apply firmer, even pressure when pressing the paste into the mould and check that the paste is pushed fully into the deepest recesses.
To prepare the mould, lightly dust the interior with cornflour or icing sugar, tapping out the excess to prevent sticking. Press your chosen medium firmly into the desired brooch impression, ensuring it reaches all the fine recessed areas. Use a sharp palette knife to trim away excess material level with the surface of the mould. To release, gently flex the silicone away from the edges and let the brooch drop onto a clean worktop. For cleaning, hand wash the mould in warm, soapy water after each use. Avoid using abrasive sponges that may scratch the silicone surface, and ensure the mould is completely dry before storing it in a flat position to prevent warping.
