Polished Pink Quartz Effect Chopping Board - Pink
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Product Information
Full details
This guide is for anyone looking to upgrade their kitchen with a stylish and functional chopping board. The Warren Reed Polished Pink Quartz Effect Chopping Board offers a blend of elegance and practicality, perfect for daily use and serving. Note that while it is heat-resistant, it's not dishwasher safe.
All features
| Colour | Pink |
|---|---|
| Model Part Number | WR01103-P018 |
| Brand | Warren Reed - Designer |
Extended Product Information
FAQs
How do I clean the chopping board?
Wipe the board with a damp cloth and mild soap. Avoid abrasive cleaners.
Is the chopping board dishwasher safe?
No, the chopping board is not dishwasher safe. Hand wash only.
What is the chopping board made of?
It is made from 6mm toughened glass.
Is the chopping board scratch-resistant?
Yes, it is designed to be scratch-resistant, but avoid using knives directly on the board.
Can I use hot items on the chopping board?
Yes, the board is heat resistant up to 400°C.
What are the dimensions of the chopping board?
It measures 400mm x 300mm.
Troubleshooting
Chopping board is unstable.
Ensure the rubber feet are securely attached and the board is placed on a flat surface.
Difficulty cleaning stains.
Use a mild soap and a non-abrasive sponge to clean tough stains. Avoid using harsh chemicals.
Pros and Cons
Pros
- Hygienic and easy to clean, thanks to the non-porous glass surface.
- Durable and long-lasting with scratch-resistant toughened glass.
- Heat resistant, making it safe for use with hot items and oil splashes.
- Stable and safe with anti-slip rubber feet.
- Stylish design enhances any kitchen décor.
Cons
- Not dishwasher safe, requiring hand washing.
- May require more careful handling compared to some other cutting board materials.
- Surface may show scratches over time with heavy use.
Setup, Compatibility & Care
Setup:
- Remove the chopping board from its packaging.
- Place the board on a flat, stable surface.
Compatibility:
- Suitable for all types of kitchens.
- Compatible with various cutting tasks and serving purposes.
Care:
- Cleaning: Wipe clean with a damp cloth after each use. Avoid abrasive cleaners.
- Maintenance: Regularly inspect the rubber feet and ensure they are securely attached.
- Avoid: Do not put the chopping board in the dishwasher. Avoid using sharp knives directly on the board to prevent scratches.