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very.co.uk£80.00Visit shop Circulon Halo With Laserdefense 30Cm Induction Hob Ceramic Non Stick Saute Pan With Lid
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The Circulon Halo LaserDefense 4.7L Covered Saute Pan is ideal for home cooks who prioritize durability and safety in their daily culinary efforts. It offers the benefit of an exceptionally resilient cooking surface that resists wear significantly better than standard non-stick pans, ensuring long-lasting performance for searing and simmering. The primary caveat for potential users is its distinct creamy monochromatic finish, which requires regular maintenance to keep it looking pristine compared to darker, traditional cookware.
| Model Part Number | 16029 |
|---|---|
| Brand | Circulon |
Yes, the Circulon Halo LaserDefense saute pan is fully compatible with all hob types, including induction.
While the LaserDefense surface is highly scratch-resistant, we recommend using silicone or wooden tools to extend the life of the non-stick coating.
Yes, the provided lid is oven-safe, allowing for complete control when braising or keeping food warm.
No, this pan is explicitly manufactured without PFAS, PFOA, BPA, lead, or cadmium.
Although it is dishwasher-safe, hand washing with mild dish soap and a soft cloth or sponge is the best way to maintain the aesthetic appearance of the finish.
Ensure the pan is preheated correctly on medium heat. Using excessive heat or cooking sprays that contain lecithin can cause residue buildup that impairs the non-stick quality.
This is often caused by grease buildup or excessive heat exposure. Use a non-abrasive cleaning paste designed for ceramic cookware to gently buff out stains.
Before initial use, remove all packaging and wash the pan in warm, soapy water to remove any manufacturing residue. While the pan is dishwasher-safe, hand washing with a soft sponge and non-abrasive detergent is recommended to preserve the finish of the creamy monochromatic coating. When cooking, use silicone or wooden utensils to avoid marring the surface, despite its high scratch resistance. Ensure the pan is placed on a burner of appropriate size to avoid overheating the exterior walls, and always allow the pan to cool completely before submerging it in water to prevent thermal shock.
