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Debenhams£32.99Visit shop Living And Home Unisex Green Enamel Cast Iron Bread Pan Loaf Pan Frying Pan In
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The Living and Home Enamel Bread Pan is an essential tool for home bakers and culinary enthusiasts who prioritize artisanal quality and consistent baking results. Crafted from durable cast iron with an enamel finish, this pan excels at heat retention and steam management to produce bakery-style loaves with crispy, caramelized crusts. While it is highly versatile for both baking and braising, users should be aware that the heavy cast iron construction requires careful handling compared to lightweight aluminum or non-stick pans.
| Colour | Green |
|---|---|
| Model Part Number | 0099641442850 |
| Brand | Living and Home |
Yes, because it is constructed from cast iron, it is compatible with induction, gas, and electric stovetops for braising or searing.
It is strongly recommended to hand wash the pan to protect the enamel finish and prevent potential chipping.
No, the enamel coating acts as a non-reactive surface and does not require traditional seasoning like raw cast iron.
While the lid is designed to pair perfectly with the base, it can technically be used as a shallow frying pan on the stovetop.
This pan is safe for high-temperature baking; however, check the specific heat resistance of any handle or knob materials.
Lightly dust the bottom of the pan with cornmeal or parchment paper before placing the dough inside.
Clean the pan with a paste of baking soda and water to gently remove residues without scratching the surface.
Cast iron has high thermal mass; increase your preheating time by 10-15 minutes to ensure the entire vessel is heat-soaked.
To ensure the longevity of your Living and Home bread pan, always place the pan in a cold oven and let them heat up together if you are worried about thermal shock. The pan is compatible with standard ovens; avoid using metal utensils that could scratch or chip the enamel coating; instead, opt for silicone or wooden tools. For cleaning, allow the pan to cool completely before washing it by hand with warm water and a mild dish detergent. Do not soak the pan for extended periods, and ensure it is dried thoroughly before storing to prevent any moisture buildup on the rim.
