Hamoki Commercial Twin Speed Spiral Dough Mixer 20 Ltr 18 kg 13A Plug-in - Steelmore - Silver - HM-20A

The Steelmore HM-20A Floor Standing Spiral Dough Mixer is designed for professional kitchens, bake...

Best current price£574.80from Appliances Direct (BID)

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Appliances Direct (BID)Steelmore Hamoki Commercial Twin Speed Spiral Dough Mixer 20 Ltr 18 Kg 13A Plug-In Hm-20A 271010
Free delivery in 1–3 days
£574.80
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Drones Direct (BID)Steelmore Silver Hamoki Commercial Twin Speed Spiral Dough Mixer 20 Ltr 18 Kg 13A Plug-In Hm-20A
Free delivery in 1–3 days
£574.80
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Product Information

Full details

The Steelmore HM-20A is a professional-grade floor-standing spiral dough mixer designed for bakeries, pizzerias, and high-volume commercial kitchens needing a reliable, heavy-duty kneading solution. It delivers exceptional consistency through its dual-speed belt-driven motor and robust 18kg kneading capacity, making it perfect for streamlining production workflows. While its 20-litre capacity is ideal for mid-sized batches, potential users should note that the unit occupies a dedicated floor space, requiring a stable and permanent kitchen station for optimal performance.

All features

ColourSilver
Accent ColourSilver
Model Part NumberHM-20A
BrandSteelmore

Extended Product Information

FAQs

Can I use this for cake batters?

No, this mixer is designed specifically for yeast-based doughs with a spiral hook; it is not suitable for light batters or mixing liquids.

Does it require a three-phase power supply?

No, the HM-20A is equipped with a standard 13A plug for convenient use in standard kitchen power outlets.

What is the maximum dough capacity?

The mixer can handle up to 18kg of dough per kneading cycle.

How do I ensure the machine is safe to use?

Regularly inspect the bowl guard microswitch and the emergency stop button to ensure they are clean and functioning correctly.

Is the stainless steel bowl removable?

The bowl is fixed for stability and safety, designed to be cleaned in place using a damp cloth and mild sanitizing agent.

Troubleshooting

Mixer will not start.

Ensure the bowl guard is completely closed and the emergency stop button is not engaged.

Motor slows down during operation.

You may have exceeded the 18kg dough capacity; reduce the batch size to allow the motor to maintain optimal RPM.

Unexpected power cut during use.

Check the safety microswitch on the guard or verify if the emergency stop was accidentally triggered.

Pros and Cons

Pros

  • High 18kg dough capacity per cycle
  • Dual-speed flexibility for varied dough hydration levels
  • Standard 13A plug-in power for easy installation
  • Emergency safety cut-offs for secure operation
  • Hygienic, easy-to-clean stainless steel surfaces

Cons

  • Requires a fixed floor location
  • Heavy unit weight makes repositioning difficult
  • Not suitable for light, domestic-sized mixing tasks

Setup, Compatibility & Care

Setup: Place the HM-20A on a flat, level surface. Because it is a floor-standing unit, ensure it is positioned in an area with adequate clearance to allow the guard to open fully. The mixer is pre-fitted with a standard 13A plug, allowing for immediate use without the need for specialized hardwiring.

Compatibility: This mixer is designed for heavy dough applications. It is not suitable for light batters or whisking creams, as the spiral hook geometry is specifically calibrated for yeast-based doughs.

Care: Maintenance is straightforward due to the smooth stainless steel finish. After every session, wipe the bowl and the spiral hook with a damp, food-safe cloth. Ensure the safety guard is cleaned of any flour residue, as debris buildup can interfere with the microswitch sensor. Never use abrasive scrubbers on the satin finish, as this can degrade the protective layer.

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