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Baridi Oven - Black - A

Baridi Oven - Black - A

Experience the future of cooking with the Baridi 60cm Built-In Five Function Fan Assisted Single I...

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Dellonda Baridi 60Cm Built-In Five Function Fan Assisted, Single, Integrated Electric Oven, 55L Capacity, Black - Dh124

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8 offers from £179.98 - £206.32

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OnBuy.comDellonda Baridi 60Cm Built-In Five Function Fan Assisted, Single, Integrated Electric Oven, 55L Capacity, Black - Dh124
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£179.98
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Rapid Online - Rapid Electronics Ltd.Baridi DH124 Integrated Fan-Assisted Electric Oven 60cm 55L Capaci...
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£182.42
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eBayBaridi 60cm Built-In Five Function Fan Assisted Oven 55L Capacity Black - DH124
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£189.35
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Power Tools DirectBaridi Black Integrated Fan-Assisted Electric Oven 60Cm 55L Capacity
£8.95 delivery
£194.92
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Robert DyasBaridi 60cm Built-in Oven - 5 Functions - 55L Capacity - Fan Assisted - Black DH124
£2.95 delivery
£194.99
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Product Information

Full details

This guide is for anyone looking to maximize the use of their Baridi 60cm Built-In Electric Oven (Model DH124). Designed for home cooks of all levels, this oven offers a large capacity and multiple cooking functions for versatile meal preparation. While it provides excellent performance, understanding the various functions and proper care will ensure optimal results and longevity.

All features

ColourBlack
Energy EfficiencyA
Model Part NumberDH124
BrandBaridi

Extended Product Information

FAQs

How do I preheat the oven?

Select the desired cooking function and temperature. Allow the oven to preheat for about 10-15 minutes before placing the food inside.

How do I clean the oven?

Wipe down the interior with a damp cloth after each use. For tougher stains, use a mild oven cleaner. Ensure the oven is cool before cleaning.

What is the ECO mode used for?

The ECO mode is for energy-efficient cooking, best suited for use with a single shelf.

What are the dimensions of the oven?

Oven Size: 60 x 52 x 59cm, Internal Dimensions: 42.5 x 37 x 34.5cm.

What is the warranty period?

Please refer to the product documentation or contact the manufacturer for warranty details.

Can I use metal cookware in the oven?

Yes, but ensure that the cookware is oven-safe.

Where can I find the model number?

The model number is DH124, it is located on the product label.

Troubleshooting

Oven won't turn on.

Check the power supply and ensure the oven is properly connected to the electrical outlet. Check the circuit breaker.

Oven is not heating properly.

Check the temperature settings and ensure the correct cooking function is selected. If the issue persists, contact customer support.

Food is burning.

Check the temperature settings and cooking time. Ensure that the food is placed on the correct shelf and adjust the cooking time.

The oven fan is not working.

Check if the fan function is selected. If the fan still doesn't work, contact customer support.

Pros and Cons

Pros

  • Large 55L capacity accommodates various cooking needs.
  • Five different cooking functions for versatile cooking.
  • Fan-assisted heating ensures even cooking.
  • ECO mode for energy-efficient operation.
  • Stylish black design complements any kitchen decor.

Cons

  • Requires professional installation for built-in applications.
  • May take some time to learn all the functions and settings.
  • Can be heavy, weighing 32.4kg.
  • The initial setup requires understanding of the controls.

Setup, Compatibility & Care

Setup:

  1. Installation: The Baridi oven is a built-in appliance and should be installed by a qualified professional to ensure safety and proper operation.
  2. Electrical Connection: Ensure the oven is connected to a suitable power supply according to local electrical codes.
  3. Initial Cleaning: Before the first use, clean the interior of the oven with a damp cloth.

Compatibility:

  • The oven is designed to complement Baridi cooker hoods, hobs, and other kitchen appliances.

Care:

  1. Cleaning: Clean the oven regularly using a mild detergent and a damp cloth. Avoid abrasive cleaners.
  2. Oven Interior: Use the self-cleaning function (if available) or manual cleaning methods to remove food residue.
  3. Shelves and Trays: Remove and clean the shelves and baking tray after each use.
  4. Ventilation: Ensure proper ventilation in the kitchen during and after cooking.

Price History

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