Wüsthof Classic Messenset - 3-delig
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UK Office Direct£309.72Visit shop Wüsthof Classic Knife Set (Chef's, Utility, Paring) (3 Pack)
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UK Office DirectWüsthof Classic Knife Set (Chef's, Utility, Paring) (3 Pack)
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Wüsthof Classic Knife Set (Chef's, Utility, Paring) (3 Pack)Free delivery in 1–3 days£321.08Visit shop →
Cost CuttersWusthof Classic Knife Set (Chef's, Utility, Paring) (3 Pack)
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Product Information
Full details
The Wüsthof Classic 3-Piece Knife Set is designed for home cooks who demand professional-grade precision and reliability in their daily meal preparation. Featuring a versatile chef's knife, a utility knife, and a paring knife, this set provides a solid foundation for everything from heavy chopping to delicate peeling. While these knives are remarkably durable and dishwasher safe, manual cleaning is recommended to preserve the handle integrity and sharpness over long-term use.
All features
| Series | Classic |
|---|---|
| Model Part Number | 1120160301 |
| Brand | Wüsthof |
Extended Product Information
FAQs
Can I put these knives in the dishwasher?
While they are dishwasher safe, we highly recommend hand washing them with warm water and mild soap to protect the longevity of the handle and the sharpness of the edge.
What is a 'full tang' construction?
A full tang means the metal of the blade extends through the entire length of the handle, providing superior balance, stability, and durability.
How often should I sharpen my Wüsthof knives?
With regular honing, you should only need to have your knives professionally sharpened or use a whetstone every 6 to 12 months.
Are these knives suitable for a professional kitchen?
Yes, the Wüsthof Classic series is widely used in professional kitchens due to its durability, high-quality steel, and ergonomic design.
What type of cutting board should I use?
Wood or high-quality plastic cutting boards are recommended to maintain the sharpness of your knives; avoid glass or granite surfaces as they will dull the blades quickly.
Troubleshooting
Blade feels dull or struggles to cut through vegetables
Use a honing steel to realign the microscopic burrs on the edge of the blade.
Visible water spots or slight discoloration on the blade
Clean the blade with a specialized stainless steel cleaner or a mixture of baking soda and water to remove mineral buildup.
Handle feels loose after extended use
Check the rivets for any debris or physical damage. If the handle remains loose, contact Wüsthof customer support regarding potential warranty claims.
Pros and Cons
Pros
- High-carbon stainless steel resists stains and corrosion
- Excellent balance provided by the full tang and bolster
- Professional-grade construction built for daily durability
- Versatile selection covering the majority of kitchen cutting needs
Cons
- Requires regular honing to maintain factory-edge sharpness
- Hand washing is recommended over dishwashing for longevity
- No storage block or sheath included in the set
Setup, Compatibility & Care
To ensure your Wüsthof knives remain in peak condition, store them in a knife block or on a magnetic strip rather than in a crowded utensil drawer, which can dull the blades. While the blades are technically dishwasher safe, the high heat and harsh detergents can degrade the handle materials and shorten the lifespan of the steel edge. Always rinse with warm water and mild soap immediately after use and dry with a soft cloth. For maintenance, utilize a honing steel regularly to realign the edge, and schedule a professional sharpening service or use a high-quality manual sharpener once or twice per year depending on usage frequency.