SAFLAX - Apple of Peru - 100 seeds - Nicandra Physaloides

The carefree, annual Apple of Peru is a remarkably fast-growing plant that shows its blossoms afte...The carefree, annual Apple of Peru is a remarkably fast-growing plant that shows its blossoms after just a few weeks and can reach heights of up to two meters in the garden or as a potted plant. It produces hundreds of bell-shaped, two to four centimeter flowers with a light blue color on a white background. Later, the Apple of Peru produces balloon-shaped, parchment-like fruit calyxes that resemble ground cherries and contain the fruits and seeds for natural self-seeding next year. The Apple of Peru is native to the Andes of South America, from Peru to northern Argentina, and is now found throughout the Mediterranean. Seed propagation indoors is possible year-round. Spread the seeds on moist seed-starting soil, cover with a thin layer of compost, and cover the seed container with plastic wrap to prevent the soil from drying out. Make a few holes in the plastic wrap and remove it completely for about 2 hours every second or third day to prevent mold. Place the seed container in a bright, warm location with temperatures between 20°C and 25°C, keeping the soil moist but not wet. Germination should begin after a week, and seedlings can be planted out after three to four weeks. The Apple of Peru prefers a sunny location but also tolerates slightly shadier spots. It requires sufficient watering, especially in summer, to prevent wilting. During flowering, it needs a high-quality liquid fertilizer every two to three weeks. In November, when the seed pods turn brown, they can be cut off and the seeds stored in a cool, dark place until spring for sowing the following year. The rest of the dying plant can be composted.
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