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UK Office Direct£13.16Visit shop Japanese Knife Company Medium Japanese Fish Tweezers Matt
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The Japanese Knife Company Japanese Fish Tweezers are designed for professional chefs and home cooks who demand precision when preparing fresh seafood. These 12cm stainless steel tweezers offer exceptional grip strength to remove elusive pin bones effortlessly, though their compact size may require a bit of practice for those accustomed to larger plating tweezers.
| Brand | Japanese Knife Company |
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Yes, they are excellent for precision plating tasks, such as handling delicate herbs or small garnishes.
Yes, as they are made from high-quality stainless steel, they will exhibit magnetic properties.
The matte stainless steel finish is highly resistant to staining, provided it is cleaned promptly after contact with food acids or salts.
The tweezers measure exactly 120mm (12cm) in height.
No, the tips are designed for precision gripping and do not require sharpening. Sharpening them may damage the grip surface.
Ensure the tips are clean of any fish oils or debris; wipe with a damp cloth and dry before the next use.
Gently apply slight pressure to realign the arms of the tweezers, ensuring they meet perfectly at the point.
These tweezers require no setup; they are ready for use immediately upon unpacking. To maintain their performance, always ensure the tips remain aligned. While the tweezers are dishwasher safe, hand-washing with mild soap and drying immediately with a soft cloth is recommended to preserve the matte finish and ensure the metal remains free of water spots. Avoid using harsh abrasive scouring pads, as they may scratch the surface of the stainless steel. Store in a dry area or a dedicated knife roll to prevent the tips from becoming bent or misaligned.
