This set of tappit cutters features 4 geometric designs, including diamonds, chevron, curves and h...This set of tappit cutters features 4 geometric designs, including diamonds, chevron, curves and hexagons. These strips have an endless design, meaning you can create patterns however long you need them. Perfect for adding extra flair to your cake designs! These tappit cutters are super easy to use, and give you a quick and simple way of decorating your bakes without having to do all the tedious pipe work! Works with a range of edible mediums, including sugarpaste fondant, modelling paste, modelling chocolate, flowerpaste, marzipan and more. However, for best results, use modelling paste. FMM tappit cutters are made from durable, high-quality food grade plastic, giving you years and years of use. BPA Free. Measurements (approx.): Each Strip - L 25cm How to Use: 1. Roll out a thin layer of modelling paste. 2. Dust the cutter with a little icing sugar or cornflour to stop it sticking and lay the cutter over the top of the sugarpaste. 3. Press down firmly, then gently tap the cutter to release your design. Always use a good quality modelling paste rolled thinly and allow to dry for a few minutes for best results, if using Sugarpaste, add a little Tylo or CMC to strengthen the paste and speed up drying. For full instructions, see packaging. Level up your cake decorating skills with this hand set of 4 cutters by FMM.
Best current price£6.45from Cake Decorating Company
This guide is for cake decorators of all skill levels looking to add professional-looking geometric designs to their cakes quickly and easily. The FMM Geometric Edging Fondant Cutters allow you to create intricate patterns with ease, saving you time and effort compared to traditional methods. Keep in mind that for the best results, using modelling paste is recommended.
All features
Colour
Cream
Model Part Number
CUTFRL5
Brand
FMM
Extended Product Information
FAQs
What materials can I use with these cutters?
You can use sugarpaste, fondant, modelling paste, modelling chocolate, flowerpaste, and marzipan. Modelling paste is recommended for best results.
How do I use the cutters?
Roll out your chosen edible medium, dust the cutter with cornflour or icing sugar, place the cutter on the medium, press down firmly, and then gently tap to release the design.
How do I clean the cutters?
Wash the cutters with warm, soapy water and allow them to dry completely before storing.
Can I use these cutters for cookies?
Yes, you can use these cutters to create decorative elements for cookies, but be mindful of the thickness of the cookie dough.
What are the dimensions of each strip?
Each strip is approximately 25cm long.
What if my sugarpaste cracks when I use the cutters?
If your sugarpaste is cracking, it's likely too dry. Add a small amount of Tylo or CMC to your sugarpaste to strengthen it and speed up drying.
Are these cutters food safe?
Yes, FMM cutters are made from food-grade plastic and are BPA-free.
Troubleshooting
The fondant/sugarpaste sticks to the cutter.
Ensure the cutter is dusted with icing sugar or cornflour before use. Also, make sure to use a good quality paste and roll it out thinly.
The pattern is not releasing cleanly.
Use modeling paste or add Tylo or CMC to sugarpaste. Tap the cutter firmly and gently to release the design. Let the paste dry a few minutes before release.
Cutters are difficult to clean.
Soak the cutters in warm, soapy water to soften any dried paste. Use a soft brush to remove stubborn residue. Ensure cutters are completely dry before storage.
Pros and Cons
Pros
Creates professional-looking geometric designs with ease.
Saves time and effort compared to intricate piping work.
Suitable for various edible mediums, increasing versatility.
Durable and reusable due to high-quality plastic construction.
Easy to use, making it ideal for both beginners and experienced decorators.
Produces consistent results, ensuring a polished final product.
Cons
Requires using modeling paste for best results.
Can be tricky to clean if paste dries on the cutter.
Requires a good quality of the edible medium used.
The patterns are limited to the four provided designs.
Setup, Compatibility & Care
Preparation: Roll out a thin layer of modelling paste. Dust the cutter with a little icing sugar or cornflour to prevent sticking.
Cutting: Lay the cutter over the sugarpaste or modelling paste. Press down firmly and gently tap to release the design.
Materials: These cutters work best with good quality modelling paste rolled thinly. If using Sugarpaste, add a little Tylo or CMC to strengthen the paste and speed up drying.
Cleaning: After use, clean the cutters with warm, soapy water. Ensure they are completely dry before storing.