Argon Tableware Shallow Cast Iron Casserole Dish - 2.3L - Red Ombre
This 2.3L Shallow Cast Iron Casserole Dish from Argon Tableware is your new ultimate all-in-one ki...This 2.3L Shallow Cast Iron Casserole Dish from Argon Tableware is your new ultimate all-in-one kitchen companion, allowing you to cook, roast, braise and bake an almost limitless variety of dishes in truly timeless style. Since the early 18th Century, cast iron has been the material of choice for cookware connoisseurs across the globe, thanks to its exceptional heat conduction properties. We've paired our Argon Tableware models with a sleek enamel coating that helps prevent food from sticking, thereby making both cooking and cleaning an easier and more enjoyable experience. The shallow profile of this dish makes it incredibly versatile; as adept at stove-top sauteing and slow cooking as it is in-oven braising and baking. A series of small self-basting bumps across the inside of the lid collect moisture during cooking and direct it back down onto the food, ensuring perfect, succulent results every time. Once the cooking is done, cleaning your casserole dish is as simple as scrubbing with warm water and a sponge, then leaving on the hob on a low heat until dry. Features: This 2.3L Shallow Cast Iron Casserole Dish from Argon Tableware is your new ultimate all-in-one kitchen companion, allowing you to cook, roast, braise and bake an almost limitless variety of dishes in truly timeless style Since the early 18th Century, cast iron has been the material of choice for cookware connoisseurs across the globe, thanks to its exceptional heat conduction properties. We've paired our Argon Tableware models with a sleek enamel coating that helps prevent food from sticking. thereby making both cooking and cleaning an easier and more enjoyable experience The shallow profile of this dish makes it incredibly versatile; as adept at stove-top sauteing and slow cooking as it is in-oven braising and baking. A series of small self-basting bumps across the inside of the lid collect moisture during cooking and direct it back down onto the food, ensuring perfect, succulent results every time Once the cooking is done, cleaning your casserole dish is as simple as scrubbing with warm water and a sponge, then leaving on the hob on a low heat until dry Dimensions: Capacity: 2.3L Total W (inc. Handles): 39cm D: 30cm H: 10.5cm Inner W: 31.5cm D: 30cm H: 4.5cm Specifications: Dimensions: H:10.5 x W:39.0 x D:30.0 cm Weight: 5.4 kg Colour: Red Guarantee:2 years Material: Cast Iron Model Number: 5056703628312
This guide is for anyone looking to make the most of their Argon Tableware 2.3L Shallow Cast Iron Casserole Dish. It's ideal for cooking a wide range of dishes, from stovetop sauteing to oven-baked creations. While the cast iron construction provides excellent heat distribution, remember to always use caution when handling a hot dish. This guide will cover everything you need to know about using, caring for, and troubleshooting your casserole dish.
All features
Model Part Number
5056703628312
Brand
Argon Tableware
Extended Product Information
FAQs
Can I use metal utensils with this dish?
It is recommended to use wooden, silicone, or nylon utensils to avoid scratching the enamel coating.
Is the casserole dish dishwasher safe?
While the dish is dishwasher safe, hand washing is recommended to prolong the life of the enamel coating.
Can I use this dish on an induction cooktop?
Yes, the casserole dish is compatible with induction cooktops.
What is the warranty on the casserole dish?
The product comes with a 2-year guarantee.
How do I remove stubborn food residue?
Soak the dish in warm, soapy water for a while, then gently scrub with a non-abrasive sponge. For tougher stains, you can boil water in the dish.
Can I use the dish in the microwave?
No, this casserole dish is not suitable for microwave use.
What is the capacity of the dish?
The capacity is 2.3 liters.
What are the dimensions of the casserole dish?
The dimensions are: H:10.5 x W:39.0 x D:30.0 cm
Troubleshooting
Food sticking to the surface.
Ensure the dish is properly preheated before adding food. Use a small amount of oil or fat to prevent sticking.
Enamel chipping.
Avoid using metal utensils that can scratch the surface. Handle the dish carefully to prevent impact damage.
Uneven heating.
Ensure the dish is in direct contact with the heat source. Adjust the burner size to match the base of the dish.
Pros and Cons
Pros
Excellent heat distribution for even cooking.
Versatile use on both stovetops and in ovens.
Easy cleaning due to the enamel coating.
Self-basting lid enhances moisture retention.
Durable and long-lasting cast iron construction.
Cons
Cast iron can be heavy to handle.
Requires careful handling when hot.
Enamel coating can chip if not handled with care.
May require seasoning if the enamel is damaged.
Not suitable for microwave use.
Setup, Compatibility & Care
Initial Use: Before first use, wash the dish with warm, soapy water. Dry thoroughly.
Compatibility: Suitable for use on gas, electric, and induction cooktops. Oven-safe.
Cleaning: Allow the dish to cool before cleaning. Wash with warm water and a sponge. Avoid abrasive cleaners that can damage the enamel.
Drying: Dry the dish thoroughly after washing. You can place it on a low heat on the hob to ensure it's completely dry.
Storage: Store in a dry place. Protect the enamel by placing a cloth or paper towel between the dish and other items.
Handling: Always use oven mitts or pot holders when handling a hot dish.