Cadac Pizza Stone Pro 40 - Beige
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CADAC DOMETIC PIZZA STONE PRO 40 FOR BBQS CAMPING OUTDOOR COOKING 33MMFree delivery in 1–3 days£34.95Visit shop →
CADAC DOMETIC PIZZA STONE PRO 40 FOR BBQS COOKING CAMPING OUTDOOR 33MMFree delivery in 1–3 days£34.95Visit shop →
Product Information
Full details
The Cadac Pizza Stone Pro 40 is designed for home chefs looking to create authentic, stone-baked pizzas on their Cadac 40 series barbecues or in their ovens. This pizza stone offers exceptional heat resistance and even cooking, delivering perfectly cooked pizzas every time. Note that while it's designed for Cadac barbecues, it can also be used in electric ovens, charcoal kettles, and gas barbecues, but ensure the dimensions fit appropriately.
All features
| Colour | Beige |
|---|---|
| Model Part Number | 98433 |
| Brand | Cadac |
Extended Product Information
FAQs
How do I clean the pizza stone?
Allow the stone to cool completely, then wipe it with a damp cloth. Avoid soap or detergents, as the stone is porous.
What is the maximum temperature the pizza stone can withstand?
The stone can withstand temperatures up to 300°C (572°F).
Can I use this pizza stone in a regular oven?
Yes, the pizza stone is compatible with regular ovens, provided it fits inside.
How long should I preheat the pizza stone?
Preheat the stone for at least 15-20 minutes to ensure it reaches the correct temperature.
What kind of pizzas can I make with this stone?
You can bake any type of pizza, including thin-crust, deep-dish, and gourmet pizzas.
Does the pizza stone come with a warranty?
Warranty details depend on the retailer and local regulations. Refer to the product packaging or the retailer's website for specific warranty information.
How do I prevent my pizza from sticking to the stone?
Lightly dust the stone with flour or cornmeal before placing the pizza on it. Also, ensure the stone is clean and dry.
Troubleshooting
Pizza stone doesn't heat up evenly.
Ensure the stone is placed correctly inside the barbecue or oven, and allow sufficient preheating time (at least 15-20 minutes). Rotate the pizza halfway through cooking to ensure even cooking.
Pizza sticks to the stone.
Make sure the stone is clean and dry. Lightly dust the stone with flour or cornmeal before placing the pizza on it. Avoid overloading the pizza with toppings.
Stone cracked or broken.
Avoid rapid temperature changes. Do not place a cold stone directly in a hot oven or barbecue. Handle with care and avoid dropping.
Pros and Cons
Pros
- Delivers authentic stone-baked pizza results.
- Even heat distribution prevents hot spots.
- Compatible with a wide range of cooking setups.
- Includes a heat deflector tray for improved performance.
- Easy to store and transport with the included bag.
- Durable construction for long-term use.
Cons
- May require preheating to achieve optimal results.
- Stone material can be fragile if not handled carefully.
- Cooking area may be limited depending on the barbecue or oven size.
- Requires proper care and cleaning to maintain its performance.
Setup, Compatibility & Care
Setup
- Preparation: Before first use, clean the stone with a damp cloth.
- Placement: Place the pizza stone inside your Cadac barbecue, oven, or suitable cooking appliance.
- Preheating: Preheat the stone for at least 15-20 minutes to achieve the desired cooking temperature.
Compatibility
The Cadac Pizza Stone Pro 40 is specifically designed for the Cadac Citi Chef 40, Citi Chef 40 FS, Carri Chef 40, E Braai 40, and Grillo Chef 40 ranges. It is also compatible with electric ovens, charcoal kettles, and gas barbecues, provided that the stone fits inside and can withstand the heat.
Care
- Cleaning: Allow the stone to cool completely before cleaning. Use a damp cloth to wipe away any food residue. Avoid using soap or detergents, as the stone is porous and may absorb them.
- Storage: Store the stone in a dry place. The included storage bag is ideal for protecting the stone during storage and transport.
- Avoid Rapid Temperature Changes: Do not place a cold stone directly into a hot oven or barbecue, or pour cold water on a hot stone, as this can cause it to crack.
- Handling: Always use oven mitts when handling a hot pizza stone.