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B&Q£69.99Visit shop - Jean-Patrique Stainless Steel Roasting Pan With Removable RackLarge Non-Stick Roaster Tray For Healthy Roasts & Easy Cleaning
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The Jean-Patrique Stainless Steel Roasting Pan with Serving Rack is designed for home cooks seeking a durable and versatile tool for preparing complete oven meals. Its key benefit is enabling healthier cooking through fat separation and even heat distribution, allowing for juicy results. A potential caveat is that while it's dishwasher safe, hand washing is recommended for longevity.
| Colour | Silver |
|---|---|
| Model Part Number | JP1478_FBA |
| Brand | Jean-Patrique |
The serving rack is optional. It's designed to elevate food for better air circulation and to allow fats to drain. You can use the pan without the rack if you prefer to cook foods directly in the pan.
It is best to avoid metal utensils as they can scratch and damage the non-stick coating. Use silicone, wood, or nylon utensils for longevity of the non-stick surface.
Place meats like chicken, turkey, or roasts on the rack. The rack will lift the meat, allowing rendered fat and juices to drip into the pan below. You can then discard the excess fat or use the collected juices to make gravy.
While dishwasher safe, hand washing with warm, soapy water and a soft cloth or sponge is recommended to preserve the non-stick coating and ensure the longest lifespan for the product.
The pan has a large capacity (41cm), making it suitable for most family-sized roasts, including chickens and smaller turkeys. For very large turkeys, it's advisable to check specific dimensions against your bird's size.
The product description focuses on oven use. It is not explicitly recommended for stovetop cooking. It is designed as a roasting pan for oven use.
Ensure the pan was adequately preheated before adding food or that a small amount of cooking oil was used. Clean the non-stick surface thoroughly with a soft sponge and mild detergent. Avoid using metal utensils that can scratch the coating.
Check that the oven is at the correct temperature using an oven thermometer. Ensure food items are not overcrowded in the pan and have adequate space for air circulation.
Soak the pan in warm, soapy water for a period before cleaning. Use a non-abrasive sponge or nylon scrubber. For stubborn residue, a paste of baking soda and water can sometimes help, followed by gentle scrubbing.
This is uncommon with quality stainless steel but can occur if left wet for extended periods or exposed to harsh chemicals. Try cleaning gently with a non-abrasive cleaner. Ensure the pan is dried thoroughly after each wash.
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