BlueSpot 19mm x 150mm Induction Hardened Bolster Cold Chisel - BlueSpot Tools

The Blue Spot 19 x 150mm Induction Hardened Chisel Cold Chisel is manufactured from induction hard...

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B&QB&Q - Bluespot Induction Hardened Bolster Cold Chisel For Cutting Masonry 19mm X 150mm
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eBayBlueSpot Induction Hardened Bolster Cold Chisel For Cutting Masonry 19mm x 150mm
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Product Information

Full details

This guide is for users of the BlueSpot 19mm x 150mm Induction Hardened Cold Chisel. It's designed for shaping and cutting metal. A key benefit is its durability due to induction hardening, however, proper use and maintenance are essential for longevity.

All features

BrandBlueSpot Tools

Extended Product Information

FAQs

What materials can I cut with this chisel?

This chisel is designed for cutting and shaping metal materials.

How do I sharpen the chisel?

Use a file or grinding wheel to sharpen the cutting edge. Maintain the original bevel angle.

What type of hammer should I use?

Use a hammer that is appropriate for the size of the chisel and the task.

How do I prevent the chisel from mushrooming?

Avoid striking the chisel with excessive force, and consider using a hammer with a soft face to reduce impact.

How should I store the chisel?

Store the chisel in a dry place, ideally in a tool box or rack, to prevent rust and damage.

Troubleshooting

Chisel blade is dull or not cutting effectively.

Sharpen the blade using a file or grinding wheel. Ensure the correct angle for optimal cutting performance.

Rust or corrosion on the chisel.

Use a wire brush and rust remover to clean the surface. Apply a thin coat of oil to prevent future corrosion.

Pros and Cons

Pros

  • Durable construction for extended use.
  • Rust and corrosion resistance.
  • Precise cutting performance.
  • Good balance of size and reach.

Cons

  • Requires proper technique to prevent damage.
  • May require occasional sharpening.

Setup, Compatibility & Care

To use the BlueSpot cold chisel:

  1. Safety First: Always wear safety glasses when using the chisel.
  2. Positioning: Place the chisel blade at the desired cutting point, ensuring it is perpendicular to the work surface.
  3. Striking: Use a hammer to strike the head of the chisel, applying firm and controlled blows.
  4. Angle: Adjust the angle of the chisel as needed to achieve the desired cut.

Care:

  • After each use, wipe the chisel clean.
  • Store in a dry place to prevent rust.
  • Sharpen the blade as needed to maintain cutting performance.

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