Scanpan Impact Frying Pan - 28cm - Silver
Not Available
Currently unavailable
Currently out of stock
This product is not available at the moment. Check back later.
Product Information
Full details
This guide is for anyone using the Scanpan Impact 28cm Frying Pan. It helps you understand the pan's features, how to use it effectively, and how to care for it. The pan's key benefit is its even heat distribution, ensuring consistent cooking results. A key consideration is that while dishwasher safe, hand washing is recommended to prolong the pan's life. This guide will cover everything from setup to troubleshooting to get the most out of your Scanpan Impact frying pan.
All features
| Colour | Silver |
|---|---|
| Series | Impact |
| Model Part Number | SP71002803 |
| Brand | Scanpan |
Extended Product Information
FAQs
Is the Scanpan Impact frying pan induction compatible?
Yes, this pan is suitable for use on all heat sources, including induction cooktops.
Can I put the frying pan in the oven?
Yes, the Scanpan Impact frying pan is oven-safe up to 260°C.
How do I clean the frying pan?
The pan is dishwasher safe, but hand washing with warm, soapy water is recommended to maintain the pan's quality. Avoid abrasive cleaners.
What kind of utensils can I use with this pan?
While the pan is durable, it's best to use non-scratch utensils like wood, silicone, or nylon to avoid scratching the surface.
What is the warranty on this product?
The Scanpan Impact frying pan comes with a 10-year warranty against manufacturing defects.
What should I do if food sticks to the pan?
Ensure the pan is preheated adequately before use. Adding a small amount of oil or butter can help prevent sticking. Avoid overcrowding the pan and using high heat for extended periods.
What is the base diameter of the 28cm pan?
The base diameter of the 28cm Scanpan Impact frying pan is 22.1cm.
Troubleshooting
Food is sticking to the pan.
Ensure the pan is preheated properly before adding food. Use medium heat and add oil or butter before cooking. Make sure to not overcrowd the pan.
Handle is getting too hot.
Ensure you are using the correct heat setting. If it's still too hot, use an oven mitt or pot holder.
Stains or discoloration on the pan.
Use a stainless steel cleaner or a mixture of baking soda and water to gently scrub the affected area.
Pros and Cons
Pros
- Durable 18/10 stainless steel construction.
- Suitable for all stovetop types, including induction.
- Excellent heat distribution for even cooking.
- Oven-safe up to high temperatures.
- Easy to clean due to dishwasher compatibility.
Cons
- Hand washing is recommended to maintain the pan's longevity.
- Stainless steel can be prone to sticking if not properly preheated or maintained.
- May require more care than non-stick pans.
Setup, Compatibility & Care
Setup
- Before first use, wash the pan with warm, soapy water.
- Dry thoroughly before use.
Compatibility
The Scanpan Impact frying pan is compatible with all heat sources, including:
- Gas
- Electric
- Halogen
- Induction
Care
- Cleaning: While dishwasher safe, hand washing with warm, soapy water is recommended to maintain the pan's appearance and performance over time. Avoid abrasive cleaners or steel wool.
- Heat Management: Always use appropriate heat levels to prevent burning or sticking. Preheating the pan properly is crucial.
- Storage: Allow the pan to cool completely before storing it. Avoid stacking other items on top of the pan to prevent scratches.