Oval Double-sided Cutters - 6 Piece Set


Best current price£5.95from Cake Decorating Company
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Cake Decorating Company£5.95Visit shop Wilton Oval Double-Sided Cutters Set Of 6
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Best current price£5.95from Cake Decorating Company
Shopping.co.uk recommended and popular offers
Cake Decorating Company£5.95Visit shop Wilton Oval Double-Sided Cutters Set Of 6
Visit shop1 offer from £5.95
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The Wilton Oval Double-sided Cutters 6-piece set is an essential toolkit for both amateur and professional bakers looking to achieve clean, professional-grade shapes in fondant, gum paste, and cookie dough. Its primary benefit lies in its space-saving nested design and dual-edge functionality, offering both smooth and decorative crinkled finishes in a single set; however, users should note that the plastic material requires careful hand washing to maintain the sharpness of the edges over time.
| Model Part Number | 154960 |
|---|---|
| Brand | Wilton |
These cutters are designed for use with room temperature dough and sugar crafts. Do not use them on hot items or in the oven.
No, it is recommended to hand wash these cutters to preserve the integrity of the cutting edges.
The set includes six graduated sizes designed to nest, providing a wide range of oval proportions for various project needs.
While intended for food, the materials are similar enough for craft use, but do not use tools for crafts after they have been used with food.
No, the cutters are made from high-quality food-grade plastic, so they are entirely rust-proof.
Lightly dust the cutter with cornstarch or shortening before each press to ensure a clean release.
Ensure your dough is chilled and rolled to a uniform thickness; warm or soft dough often drags, causing uneven cuts.
Use a soft-bristled brush or a toothpick to gently clear away stubborn dough or icing from the crinkled edge.
To maximize the lifespan of your cutters, always hand wash them in warm, soapy water after each use. Avoid the dishwasher, as the high heat and detergent pressure can warp the plastic or wear down the finer crinkled edges. Before storing, ensure they are completely dry to prevent any moisture buildup within the nested stack. When cutting, use a lightly floured surface or a silicone mat to prevent sticking. If working with fondant, a light dusting of cornstarch or powdered sugar on the cutter itself will ensure a clean release every time.