Deglon Sabatier Santoku Knife - 18.3cm
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Product Information
Full details
The Deglon Sabatier 18.3cm Santoku knife is designed for home cooks and professional chefs who prioritize efficiency and precision during daily food preparation. Its Molybdenum Vanadium steel construction offers a superior balance of durability and corrosion resistance, making it an essential tool for mincing, chopping, and dicing. While the scalloped edge design significantly reduces food drag and sticking, users should note that the knife requires careful manual cleaning to maintain the integrity of its specialized blade and handle construction.
All features
| Series | Sabatier |
|---|---|
| Model Part Number | UR.DB942 |
| Brand | Deglon Sabatier |
Extended Product Information
FAQs
Can I put this knife in the dishwasher?
No. Dishwashers can damage the handle and dull the blade edge rapidly. Always hand wash this knife.
What is the benefit of the scalloped edge?
The scallops create air pockets between the food and the steel, which prevents slices from sticking to the knife surface, allowing for faster, uninterrupted chopping.
What type of steel is used in this knife?
This knife is forged from Molybdenum Vanadium steel, which is known for its excellent durability and high resistance to rust and corrosion.
What does 'full tang' mean?
Full tang means the metal of the blade continues all the way into the handle, which provides better weight distribution, balance, and structural integrity.
Is this knife suitable for cutting through frozen food or bone?
No. Santoku knives are precision instruments for slicing and dicing. Using them on frozen food or bone can chip or damage the blade edge.
Troubleshooting
The knife feels dull after repeated use
Perform a manual honing session using a honing steel to realign the blade edge.
Food is sticking to the blade despite the scalloped design
Ensure the blade is kept clean and dry while working; excessive starch buildup on the flat part of the blade can negate the effect of the scallops.
Visible spots appearing on the blade surface
These are likely water spots or minor oxidation; remove with a soft cloth and a non-abrasive stainless steel cleaner, then rinse and dry thoroughly.
Pros and Cons
Pros
- Excellent balance and weight distribution due to full tang construction
- High-grade Molybdenum Vanadium steel ensures long-lasting sharpness
- Scalloped edge effectively prevents food from sticking during rapid slicing
- Professional-grade construction suited for daily kitchen use
Cons
- Not dishwasher safe; requires hand washing to prevent damage
- Requires regular honing to maintain optimal cutting performance
- Full tang construction can make the knife feel heavier than stamped-steel alternatives
Setup, Compatibility & Care
To ensure the longevity of your Deglon Sabatier Santoku, follow these maintenance guidelines:
- Cleaning: Always hand wash the knife with warm water and a mild detergent immediately after use. Dry it thoroughly with a soft cloth; do not leave it submerged in a sink or exposed to harsh dishwasher cycles.
- Storage: Store the knife in a wooden block, on a magnetic strip, or with a blade guard to protect the edge from dulling against other utensils.
- Sharpening: Use a honing steel periodically to realign the edge, and schedule a professional sharpening or use a high-quality whetstone every 6-12 months to maintain the factory edge profile.
- Cutting Surfaces: Only use the knife on wood, bamboo, or soft plastic cutting boards. Avoid glass, stone, or ceramic surfaces, as these will cause the blade to lose its sharpness prematurely.