Setup, Compatibility & Care
Before initial use, wash the pan in warm, soapy water to remove any manufacturing residue. The pan is ready for use on all stovetops; if using induction, ensure the pan is centered on the burner for maximum efficiency. While the stainless steel is resistant to warping, avoid exposing the hot pan to cold water immediately after cooking to prevent thermal shock. To maintain the finish, use soft sponges and non-abrasive cleaners. This product is not dishwasher safe; always clean by hand and dry thoroughly to prevent water spots.