Pengo Rolling Pin - 80 cm - Natural Wood
Best current price£16.56from eBay
Best offers
Shopping.co.uk recommended and popular offers
eBay£16.56Visit shop Home Beech Wood Rolling Pin With Dimensions Of 4X80X4 Cm Without Tips
Visit shopeBay£16.56Visit shop One Offer
1 offer from £16.56
View price history by clicking the chart icon.
eBayHome Beech Wood Rolling Pin With Dimensions Of 4X80X4 Cm Without Tips
£23.53 delivery
£16.56
Visit shop
Product Information
Full details
This 80 cm natural wood rolling pin from Pengo is designed for home bakers seeking to optimize their kitchen space and baking tasks. Its generous size allows for efficient dough handling, making it a valuable tool for larger batches. A potential consideration is its significant length, which may require ample storage space.
All features
| Model Part Number | 1593080 |
|---|---|
| Brand | Home |
Extended Product Information
FAQs
What material is the rolling pin made of?
The rolling pin is made of natural wood.
What are the dimensions of this rolling pin?
This rolling pin measures 80 cm in length.
Is this rolling pin suitable for professional use?
While designed for quality home use, its large size can be beneficial in certain professional settings where large dough quantities are handled. However, it is primarily marketed for optimizing kitchen and baking needs at home.
How should I clean the rolling pin?
Hand wash the rolling pin with mild soap and water. Do not place it in a dishwasher or soak it. Dry it thoroughly immediately after washing.
How often should I oil the wood?
It is recommended to oil the wood periodically, especially if it appears dry or is used frequently. Once every few months is a good general guideline, or as needed.
Can I use this for non-baking purposes?
This rolling pin is specifically designed for kitchen and baking tasks. Its natural wood surface is food-safe for preparing doughs and pastries.
Does the seller provide any safety compliance information?
The seller confirms that their products comply with all applicable laws. They also state their products are not indicated as complying with Joom policies and European laws regarding product safety and conformity.
Troubleshooting
Rolling pin feels sticky
Ensure the rolling pin is clean and dry. If it's a new stickiness, it might be from dough residue; wash and dry thoroughly. For persistent tackiness, reapply food-grade mineral oil after washing and drying.
Wood appears dry or has small cracks
Apply a generous coat of food-grade mineral oil to the entire surface of the rolling pin. Allow it to soak in for several hours or overnight, then wipe off any excess. Repeat application if necessary.
Difficulty rolling dough evenly
Ensure you are using an even amount of pressure across the rolling pin. Check that the rolling pin is clean and free of debris. If dough is sticking, try lightly dusting the surface with flour.
Pros and Cons
Pros
- Large rolling surface for efficient dough preparation
- Made from natural, food-safe wood
- Durable construction for long-term use
- Suitable for various baking projects
Cons
- Requires significant storage space due to its 80 cm length
- Wood may require specific care to prevent drying or cracking
- May be too large for very small kitchens or limited workspaces
Setup, Compatibility & Care
Setup: This rolling pin requires no assembly. Simply remove it from its packaging and it is ready for immediate use.
Compatibility: This rolling pin is compatible with all types of dough and baking surfaces. It is designed for general kitchen and baking use.
Care Instructions:
- Cleaning: Hand wash only with mild soap and water. Do not soak the rolling pin.
- Drying: Dry thoroughly with a clean cloth immediately after washing.
- Maintenance: Periodically rub the wood with food-grade mineral oil to prevent drying and cracking. Apply oil, let it soak in for a few hours, then wipe off any excess.
- Storage: Store in a dry place, away from direct sunlight or heat sources, to maintain the wood's integrity. Ensure there is enough space to store it without it being bent or stressed.