Vogue Round Cast Iron Skillet Pan - 23cm - Black
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Product Information
Full details
The Vogue 23cm Round Cast Iron Skillet is an essential tool for professional chefs and home cooks who prioritize durability and heat retention for searing, frying, and browning. It provides a robust, heat-responsive cooking surface that excels at building complex flavors, though it requires regular seasoning and manual care to prevent rust and maintain its non-stick qualities.
All features
| Colour | Black |
|---|---|
| Model Part Number | XG71A |
| Brand | Vogue |
Extended Product Information
FAQs
Can I use this pan on an induction hob?
Yes, the cast iron material is naturally magnetic and is fully compatible with induction, as well as gas and electric hobs.
Is it safe to use soap on this cast iron skillet?
A very small amount of mild dish soap is acceptable for cleaning, provided you dry the pan immediately and re-apply a layer of oil to maintain the seasoning.
How do I store the pan to prevent damage?
Store the pan in a dry cupboard. If stacking, place a paper towel or cloth protector between it and other pans to prevent scratching.
Why does the pan have a hole in the handle?
The hole is specifically designed for hanging the pan on a rack, which helps save cupboard space and promotes airflow to keep the pan dry.
What is the best way to clean a burnt-on mess?
Pour a small amount of water into the pan and bring it to a simmer to loosen the food, then scrub gently. Ensure the pan is thoroughly dried and re-seasoned afterward.
Can I put this skillet in the oven?
Yes, because the pan is made entirely of cast iron, it is oven-safe and ideal for finishing dishes that start on the stovetop.
Troubleshooting
Food is sticking to the pan surface
The pan likely needs a fresh layer of seasoning. Clean thoroughly, apply a thin layer of oil, and heat the pan until the oil polymerizes.
Rust spots appearing on the surface
Scrub the rust off with a scouring pad or steel wool, wash, dry, and immediately re-season with a coat of oil.
Handle is too hot to hold
Cast iron retains heat exceptionally well; always use a thick kitchen towel or a silicone handle cover when moving the pan.
Pros and Cons
Pros
- Excellent heat distribution and retention
- Compatible with all heat sources including induction
- Highly durable construction built to last for generations
- Convenient storage through integrated handle hole
- Natural non-stick surface improves with regular seasoning
Cons
- Requires regular seasoning to prevent rust
- Not dishwasher safe
- Heavy weight compared to aluminum or stainless steel pans
- Can react with highly acidic ingredients if not well-seasoned
Setup, Compatibility & Care
Before initial use, wash the skillet with warm water and mild soap, then dry it completely on a stovetop over low heat. Once dry, apply a very thin layer of neutral cooking oil to the entire surface and heat it until it just begins to smoke; this initiates the seasoning process. For ongoing maintenance, always hand-wash the pan without harsh detergents, dry it immediately, and apply a light coat of oil before storing in a dry location. Never leave the pan soaking in water, as this will lead to oxidation and rust.