Hostek Nevo 4 Premium Italian Single Deck Pizza Oven - 4 x 13 Pizza - 4.7kW - Single Phase

The Hostek Nevo 4 is a premium Italian manufactured single-phase electric single-deck pizza oven d...

Best current price£570.00from Appliances Direct (BID)

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Appliances Direct (BID)Hostek Commercial Italian Single Deck Pizza Oven 4 X 13 Pizzas 1 Phase 1F012040 1F012040
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£570.00
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Drones Direct (BID)Hostek Stainless Steel & Black Commercial Italian Single Deck Pizza Oven 4 X 13 Pizzas 1 Phase 1F012040
Free delivery in 1–3 days
£570.00
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Product Information

Full details

The Hostek Nevo 4 is a high-performance, single-deck pizza oven designed specifically for professional pizzerias and catering services that demand consistency and durability. Its primary advantage is the combination of Italian engineering and precise temperature management, allowing for perfect heat retention and crust development. A notable caveat for potential buyers is that the 4.7kW unit requires professional hardwiring by a certified electrician, making it unsuitable for standard domestic plug-in setups.

All features

BrandHostek

Extended Product Information

FAQs

Can I plug this into a standard wall outlet?

No, the Nevo 4 is a 4.7kW unit that requires hardwiring by a professional electrician into a dedicated single-phase circuit.

What is the maximum temperature?

The oven can reach temperatures up to 450°C.

How many pizzas can it hold?

The deck is designed to hold up to four 13-inch pizzas at once.

Is the stone deck removable?

The refractory stone is designed to be a permanent, integral part of the oven floor for heat distribution.

What is the warranty period?

The unit comes with a 1-year parts warranty.

Is this oven suitable for baking bread?

Yes, its excellent heat retention and stone deck make it suitable for various hearth-baked goods beyond just pizza.

Troubleshooting

Oven is not reaching temperature

Check that the circuit breaker is fully engaged and verify that both the top and bottom heating elements are activated.

Uneven cooking across the deck

Ensure the stone deck is free of debris and that there is adequate airflow within the chamber. If issues persist, check that elements are functioning on both settings.

Pros and Cons

Pros

  • High-capacity deck fits four 13-inch pizzas
  • Precise temperature control up to 450°C
  • Professional Italian manufacturing quality
  • Energy-efficient rockwool insulation
  • Independent top and bottom heat regulation

Cons

  • Requires professional hardwiring
  • Single-phase electrical requirement may require specific circuit capacity
  • Large physical footprint
  • Heavyweight construction requires stable mounting

Setup, Compatibility & Care

Installation of the Nevo 4 must be performed by a qualified commercial electrician to ensure it is hardwired correctly to your facility's single-phase power supply. Position the oven on a stable, heat-resistant surface that can support its weight, ensuring there is adequate clearance for ventilation on all sides.

Care and Maintenance:

  • Daily Cleaning: Brush off any loose flour or burnt food debris from the refractory stone once the unit has completely cooled.
  • Exterior Care: Use non-abrasive stainless steel cleaners to wipe down the exterior surfaces.
  • Periodic Checks: Inspect the door seal and hinges weekly to ensure they remain tight, which helps maintain energy efficiency.
  • Avoid Moisture: Never use water or wet cleaning agents directly on the stone deck, as this can cause cracking.

Price History

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