Pestle & Mortar - Brown

Yes, it is made from natural teakwood and is suitable for food preparation. Ensure you use food-grade oils for maintenance.

It is recommended to oil the pestle and mortar every few months, or whenever the wood appears dry, to maintain its condition and water resistance.

While teak is durable, it is best used for grinding herbs, spices, and softer nuts. Avoid crushing extremely hard items like ice, as this could damage the wood.

Teak wood is less porous than some woods, but strong flavors can potentially transfer. Prompt cleaning and drying after each use will help minimize this. Regular oiling also helps create a protective barrier.

Teak wood offers a natural aesthetic, durability, and inherent water/pest resistance due to its natural oils. Unlike ceramic, it won't chip, and unlike some plastics, it's a natural material. However, it requires more care than stainless steel or certain plastics.

The teakwood is sourced from carefully managed teak reserves, primarily originating from Indonesia, India, and surrounding regions, with a focus on sustainably managed forests.

Apply a food-grade mineral oil or wood butter to rehydrate and protect the teakwood.

Wash thoroughly with warm, soapy water and dry immediately. For persistent odors, try grinding a small amount of baking soda with water and rinsing well.

This can sometimes occur with natural wood due to drying. Ensure consistent oiling and proper drying. Minor cracks may not affect functionality but are a sign that care is needed.