Grill Pan Fry Frying Marble Non Stick Griddle Steak - Berlinger Haus - BH-1873

28cm Width Aquamarine Square Grill Pan Fry Frying Marble Non Stick Griddle Steak. Multi-layered No...

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Wayfair UK28cm Non-Stick Aluminium Grill Pan / Griddle Set
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B&QB&Q - Berlinger Haus 28Cm Width Aquamarine Square Grill Pan Fry Frying Marble Non Stick Griddle Steak
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Product Information

Full details

This Berlinger Haus 28cm Aquamarine Square Grill Pan is designed for home cooks seeking a durable, non-stick cooking surface for everyday meals. Its key benefit is effortless food release and even heat distribution, making it ideal for grilling steaks, vegetables, and more. A potential consideration is its specific size and shape, which may not suit all cooking needs or storage spaces.

All features

Model Part NumberBH-1873
BrandBerlinger Haus

Extended Product Information

FAQs

Is this pan PFOA, Lead, and Cadmium free?

Yes, the multi-layered non-stick coating is German-engineered and is PFOA, Lead, and Cadmium free, making it eco-friendly.

Can I use this pan on an induction cooktop?

Yes, the pan features an enhanced turbo induction bottom and is suited for all hob types, including induction.

What type of utensils should I use with this grill pan?

It is recommended to use silicone, wooden, or nylon utensils to protect the non-stick coating. Avoid using metal utensils.

How do I clean the grill pan?

Hand wash the pan with warm, soapy water and a soft sponge. Avoid abrasive cleaners or steel wool to maintain the non-stick surface. Allow it to cool before washing.

What are the dimensions of the grill pan?

The dimensions are 28cm x 28cm with a height of 4.1 cm, and it has a capacity of 2.1 liters.

Is it dishwasher safe?

While the pan is durable, hand washing is recommended to preserve the integrity and longevity of the non-stick coating.

Can I use high heat for searing?

The pan is made of forged aluminum and can handle high temperatures. It is suitable for searing, but prolonged extreme heat should be avoided to protect the coating.

Troubleshooting

Food sticking to the pan

Ensure the pan is preheated properly before adding food. Use a small amount of oil or butter. Make sure the non-stick coating has not been damaged by metal utensils or abrasive cleaning.

Uneven cooking

Verify that the pan is centered on the hob and the heat is distributed evenly. Ensure the correct heat setting is used for the type of food being cooked.

Handle feels loose

Check if the handle screws are tightened. If the issue persists, contact customer support.

Non-stick surface appears damaged

Inspect for scratches from metal utensils or damage from harsh cleaning. If the coating is compromised, it may be time to replace the pan.

Pros and Cons

Pros

  • Effortless food release thanks to the advanced non-stick coating.
  • Energy-efficient cooking performance with the turbo induction bottom.
  • Durable construction suitable for high temperatures.
  • Versatile use across different hob types, including induction.
  • Comfortable and secure handling with the soft-touch handle.

Cons

  • Square shape might be less versatile than round pans for certain cooking tasks.
  • Requires specific care to maintain the non-stick properties.
  • May be heavier than pans made from lighter materials.
  • Specific dimensions (28x28x4.1 cm) might limit storage options.

Setup, Compatibility & Care

Setup: The pan is ready to use out of the box. Ensure it is placed on a stable hob surface.

Compatibility: This grill pan is suitable for all hob types, including electric, gas, ceramic, and induction stovetops.

Care Instructions:

  1. Initial Use: Wash the pan with warm, soapy water and a soft cloth before the first use. Dry thoroughly.
  2. Cooking: Use low to medium heat for most cooking. High heat can be used for searing but avoid prolonged extreme temperatures.
  3. Utensils: Use silicone, wooden, or nylon utensils to avoid scratching the non-stick surface. Avoid metal utensils.
  4. Cleaning: Allow the pan to cool before washing. Hand wash with warm, soapy water and a soft sponge or cloth. Do not use abrasive cleaners or steel wool.
  5. Storage: Store the pan carefully to prevent scratching the interior. Consider using pan protectors if stacking.

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