Vogue Egg Wedger - Silver


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Best current price£5.28from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£5.28Visit shop Egg Wedger
Visit shop
eBay£23.45Visit shop Vogue Egg Wedger - CN961
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The Vogue Egg Wedger is an essential kitchen tool designed for home cooks and commercial kitchen staff who need to achieve consistent, professional-looking egg slices with minimal effort. This silver, durable utensil excels at reducing prep time and ensuring uniform presentation for salads, garnishes, and breakfast dishes, though users should note it is specifically calibrated for standard hard-boiled eggs and may not perform well with soft-boiled or delicate textures.
| Colour | Silver |
|---|---|
| Model Part Number | ES-6 |
| Brand | Vogue |
This tool is specifically designed for hard-boiled eggs. Using it on firmer vegetables may damage or snap the cutting wires.
We recommend hand-washing to preserve the integrity of the wires and the finish of the unit.
The wedger features an integrated clip that locks the handles together, allowing it to lay flat in a utensil drawer.
Standard medium and large hard-boiled eggs fit perfectly within the base guide.
Your eggs might be too soft. Ensure they are completely hard-boiled and have been chilled in cold water before you attempt to wedge them.
Ensure the egg is fully cooled and dry before slicing. Lightly coating the wires with a tiny amount of cooking spray can also reduce sticking.
Check that the wires are not bent or loose. Ensure the egg is placed centrally on the base for even pressure.
This wedger requires no complex setup; it is ready to use immediately out of the box. To ensure longevity, always hand-wash the unit with warm, soapy water rather than using a high-heat dishwasher, as extreme temperatures can affect the tension of the cutting wires. Avoid using abrasive scouring pads, which may damage the finish. Ensure the unit is completely dry before engaging the storage clip to prevent corrosion. The tool is compatible with standard large and medium-sized hard-boiled eggs.