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12 Hole Shallow Baking Pan - MasterClass - Black

12 Hole Shallow Baking Pan - MasterClass - Black

The Kitchen Craft Masterclass 12 Hole Shallow Crusty Bake Non-Stick Baking Pan is made of 1mm thic...

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Kitchen Craft Master Class Crusty Bake Non-Stick Shallow Baking Pan Tray 12 Hole

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8 offers from £9.99 - £29.25

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eBayKitchen Craft Master Class Crusty Bake Non-Stick Shallow Baking Pan Tray 12 Hole
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Cost CuttersMasterclass Crusty Bake Non Stick Shallow Baking Pan
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DowntownMasterclass Crusty Bake Non-Stick Shallow 12 Hole Baking Pan 32X24cm
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The RangeMasterclass Crusty Bake Non-Stick 12 Hole Shallow Baking Pan - Black
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£15.99
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B&QB&Q - Crusty Bake Non-Stick 12 Hole Shallow Baking Pan
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Product Information

Full details

This guide is for anyone looking to bake perfect mince pies, jam tarts, and buns with the MasterClass 12 Hole Shallow Baking Pan. The key benefit is achieving crispy crusts and avoiding soggy bottoms thanks to the perforated design. Note that while dishwasher safe, hand washing is recommended for longevity.

All features

ColourBlack
Model Part NumberKCMCCB29
BrandMasterClass

Extended Product Information

FAQs

What is the best way to clean the baking pan?

Hand washing with warm, soapy water is recommended to maintain the non-stick coating. Avoid abrasive cleaners and metal utensils.

Can I use this pan in the freezer?

Yes, the pan is freezer safe, making it suitable for pre-baking or storing.

What is the warranty on this product?

The product is covered by a Kitchencraft Master Class 20 year guarantee.

What kind of oven is this pan suitable for?

This pan is suitable for standard ovens and is oven safe up to 220°C.

Are metal utensils safe to use on this pan?

No, it is recommended to avoid using metal utensils to prevent scratching the non-stick coating.

How do I prevent my baked goods from sticking?

Ensure the pan is properly greased before baking. You can use butter, oil, or a non-stick spray.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is properly greased before baking. Check for scratches or damage to the non-stick coating.

Uneven baking.

Ensure the oven is preheated to the correct temperature. Rotate the pan halfway through baking for even results.

Difficult to clean.

Soak the pan in warm, soapy water to loosen any baked-on food before washing.

Pros and Cons

Pros

  • Creates perfectly crisp pastry crusts.
  • Non-stick surface makes food release and cleanup easy.
  • Durable carbon steel construction ensures longevity.
  • Perforated holes allow for even baking.
  • Versatile for various baked goods, including mince pies and tarts.

Cons

  • Hand washing is recommended to prolong the life of the non-stick coating.
  • May require preheating the oven.
  • Can be damaged if sharp objects are used on the surface.

Setup, Compatibility & Care

  • Setup: Before first use, wash the pan with warm, soapy water. Dry thoroughly.
  • Compatibility: Oven safe to 220°C, and compatible with common oven types.
  • Care:
  1. Allow the pan to cool before cleaning.
  2. Wash by hand with warm, soapy water to preserve the non-stick coating.
  3. Avoid using metal utensils or abrasive cleaners.
  4. Dishwasher safe, but hand washing is recommended.
  5. Store in a dry place.

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