Pak Choi Tricolour Mix - Thompson & Morgan
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Product Information
Full details
The Thompson & Morgan Pak Choi Tricolour Mix is an ideal choice for home gardeners and container growers looking for a fast-growing, versatile addition to their kitchen garden. This collection provides a beautiful range of colors and textures suitable for salads and stir-fries; however, gardeners should note that these plants require consistent moisture and are best suited for cooler growing periods to prevent premature bolting.
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| Brand | Thompson & Morgan |
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Extended Product Information
FAQs
When is the best time to sow these seeds?
You can sow these seeds from March through July.
How deep should I plant the seeds?
Sow the seeds thinly at a depth of 12mm (1/2 inch).
Can I grow these in containers?
Yes, their compact size makes them perfect for container gardening.
How much space does each plant need?
Thin to 10cm for baby leaves, 20cm for larger plants, or 30cm for fully mature plants.
Do they prefer full sun or shade?
They are flexible and can grow in full sun or semi-shade.
How tall do they grow?
They reach a maximum height of approximately 25cm (9.8 inches).
Troubleshooting
Plants are bolting before harvest
Ensure consistent soil moisture and provide shade during the hottest part of the day; sow in cooler spring or late summer weather.
Leaves have holes in them
Check for common garden pests like slugs or snails; use organic slug traps or barriers if necessary.
Slow growth
Ensure the plants are in a sunny position and that the soil is not overly compacted; consider adding organic matter to the soil.
Pros and Cons
Pros
- Ideal for small space and container gardening
- Provides a visually appealing mix of colors
- Fast growing from seed to harvest
- Great for both baby leaf and full-size harvests
Cons
- Requires consistent water to prevent bolting
- Sensitive to extreme summer heat
- Short harvest window for optimal flavor
Setup, Compatibility & Care
Success with your Pak Choi starts with site selection; these plants enjoy a nutrient-rich soil that holds moisture well. Sow seeds successionally between March and July to ensure a continuous harvest. Keep the soil consistently moist, as Pak Choi is prone to bolting (going to seed prematurely) if the soil dries out or if the plant experiences heat stress. In mid-summer, provide semi-shade during the hottest parts of the day to protect the leaves from scorching. Once leaves reach your desired size, harvest by cutting the stems at the base, allowing the plant to be used immediately in your favorite dishes.