Lodge Yellowstone Skillet - 10.25 Inch - Black
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Product Information
Full details
The Lodge Yellowstone 10.25 Inch Skillet is an ideal choice for home cooks and outdoor enthusiasts who value heirloom-quality, American-made cast iron that balances iconic branding with legendary cooking performance. It excels at searing, frying, and baking across multiple heat sources, though users should be prepared for the maintenance required to keep the seasoned finish in optimal condition compared to modern non-stick alternatives.
All features
| Colour | Black |
|---|---|
| Series | Yellowstone |
| Model Part Number | L8SKYW |
| Brand | Lodge |
Extended Product Information
FAQs
Is the Lodge Yellowstone Skillet dishwasher safe?
No, cast iron should never be placed in the dishwasher as it will strip the seasoning and lead to rust.
Can I use metal utensils on this skillet?
Yes, unlike non-stick coatings, cast iron is durable enough to withstand metal spatulas and spoons.
Does this skillet come with a lid?
This specific item is the skillet only; lids are sold separately if required.
Will this work on an induction cooktop?
Yes, cast iron is naturally magnetic and works perfectly on induction surfaces.
How often should I season my skillet?
Seasoning should be done every time you clean the skillet to build up the protective layer, or whenever the surface looks dull or grey.
Troubleshooting
Food sticking to the surface
Increase the amount of oil used during cooking and ensure the skillet is properly preheated before adding ingredients.
Rust spots appearing
Scrub the rust off with steel wool, wash, dry completely, and perform a full re-seasoning process by baking a thin layer of oil onto the metal.
Surface feels sticky
This is usually caused by too much oil during seasoning. Heat the skillet on the stove until it smokes lightly to polymerize the excess oil.
Pros and Cons
Pros
- Extremely durable construction that lasts for generations
- Excellent heat retention for consistent searing and browning
- Naturally non-stick properties develop with regular use and proper seasoning
- Compatible with all heat sources including induction, gas, and campfires
- Distinctive Yellowstone aesthetic perfect for collectors and outdoor enthusiasts
Cons
- Requires manual hand washing and drying (not dishwasher safe)
- Heavy construction may be difficult for some users to maneuver
- Requires regular re-seasoning to prevent rust
- Can react with highly acidic foods like tomatoes if not well-seasoned
Setup, Compatibility & Care
Your skillet comes pre-seasoned from the factory, meaning it is ready for use right out of the box. To maintain the surface, always hand-wash with warm water and a mild soap if necessary, then immediately dry it thoroughly with a lint-free cloth or paper towel. To prevent rust, apply a very thin layer of vegetable oil or flaxseed oil to the surface while the skillet is still warm. Store in a dry place to prevent moisture accumulation. The skillet is fully compatible with induction, electric, gas, and glass-top stoves, as well as ovens and grills.