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OnBuy.com£8.18Visit shop Bbq-Collection Barbecue Beer Can Vertical Chicken Roaster Grill Stand Cooker Bbq Holder
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The BBQ-Collection Beverage Can Chicken Roaster is designed for home chefs and grilling enthusiasts who want to achieve professional-quality rotisserie-style poultry without expensive equipment. By vertically mounting a chicken over a liquid reservoir, this tool ensures the meat stays succulent through internal steaming while rendering fat away for a crispier skin; however, it requires a grill or oven with enough vertical clearance to accommodate the standing chicken.
| Model Part Number | HJ8U |
|---|---|
| Brand | Urbn-Living |
Yes, the roaster is suitable for conventional ovens, provided there is enough height clearance for the vertical chicken.
You can use beer, cider, apple juice, or even a water-based marinade mixed with herbs and garlic.
The safest way is to use a meat thermometer; the thickest part of the thigh should reach an internal temperature of 75°C (165°F).
While hand washing is recommended to maintain the finish of the metal, standard mild detergent and warm water are sufficient for cleaning.
No, the vertical roasting method is specifically intended to help the skin become crispy while the inside remains moist.
It is specifically sized for standard chickens, but it can work for small hens or similar sized poultry.
Ensure the chicken is pushed down firmly over the canister. If the bird is uneven, use a small piece of foil to prop up the base.
Ensure the grill lid is closed properly and that there is sufficient space for hot air to circulate. You may also pat the chicken skin dry and apply a light coating of oil before cooking.
Ensure the grill temperature is not too high. Use indirect heat settings to prevent the liquid from boiling away before the chicken is finished.
To set up, simply place the roaster on a flat surface and ensure the base is stable. Pour your chosen liquid (beer, cider, or marinade) into the central container. Carefully slide the cavity of the chicken over the canister. For the best fit, ensure your grill or oven has a lid, as the unit relies on trapped heat to cook the bird through. After use, allow the metal to cool completely before removing. Wash with warm, soapy water and a non-abrasive brush to remove baked-on drippings. Ensure the unit is completely dry before storing to prevent rust.
