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B&Q£106.90Visit shop B&Q - 3.69Gal/14L Wine PressStainless Steel BasketCross-Beam/triangularManual For Cider/apple/grapeKitchen/home
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The VEVOR 14L fruit wine press is designed for home hobbyists and small-batch producers looking to extract high-quality juice from apples, grapes, and various soft fruits. It offers a robust stainless steel construction for long-term durability and a efficient manual screw mechanism that makes home cider or tincture production straightforward. While its heavy-duty design ensures longevity, the manual nature of the press requires significant physical effort for larger batches and necessitates thorough manual cleaning after each use to maintain hygiene.
| Model Part Number | LD-BP1402 |
|---|---|
| Brand | VEVOR |
No, this unit is designed strictly for pressing. We recommend using a separate fruit crusher to pulp your fruit before use.
This press is optimized for soft fruits and berries. Hard vegetables would require extensive pre-processing and may be difficult to press.
While the basket is durable, we recommend hand washing to ensure the material remains free of scratches and debris.
The press can expand to a total height of 975 mm.
The net weight of the press is 15.4 kg.
While not strictly required, using a filter bag is highly recommended for easier cleanup and clearer juice.
Ensure the fruit has been properly crushed into a pulp before pressing; whole fruit will not release juice effectively.
Verify that all base bolts are tightened and the unit is placed on a perfectly flat, level surface.
Apply food-grade lubricant to the screw threads and ensure the pressing plate is positioned evenly.
Setting up the unit involves securing the triangular base on a level surface. Ensure the screw rod is lubricated periodically to maintain smooth rotation. For compatibility, ensure you use a mesh filter bag (not included) if pressing fruits with fine seeds or heavy pulp to prevent clogging the basket holes. After use, disassemble the basket and plate components immediately. Wash all food-contact surfaces with warm soapy water and a soft brush, then allow them to air dry completely before storage to prevent oxidation and ensure the longevity of the stainless steel components.
