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B&Q£15.00Visit shop B&Q - Company Kiln Dried Hardwood Logs 27 LitreFkdnb10Perfect For Wood Burners
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This guide is for anyone seeking high-quality, efficient firewood for open fires, wood-burning stoves, pizza ovens, and fire pits. The key benefit is superior heat output and longer burn times due to a low moisture content (under 20%). A potential caveat is that these are hardwood logs, which may burn hotter and longer than softwood, requiring some adjustment for users accustomed to lighter woods. These kiln-dried logs offer a convenient, clean-burning, and sustainable fuel source, sourced responsibly and packaged in recyclable materials.
| Model Part Number | FKDNB10 |
|---|---|
| Brand | Green Olive Firewood Company |
'Ready to Burn' certification means the firewood has been dried to a moisture content of less than 20%, ensuring it burns cleaner and more efficiently, producing less smoke and pollution.
Burn time varies depending on the appliance, airflow, and log size. However, kiln-dried hardwood logs generally provide a longer and more consistent burn than unseasoned or softwood.
Yes, these logs are suitable for all types of open fires, wood-burning stoves, pizza ovens, and fire pits designed for solid fuel.
Absolutely. The high heat output and clean burn make them ideal for achieving and maintaining the high temperatures required for authentic pizza oven cooking.
Store the logs in a dry, well-ventilated place, protected from rain and moisture. Keeping them off the ground can also help prevent them from absorbing dampness.
The logs are sourced from sustainably managed woodlands with replanting initiatives. The drying process uses renewable wood fuel, and the packaging is recyclable, minimizing environmental impact.
They come in lightweight, easy-to-carry net bags. While hardwood is denser than softwood, the packaging is designed for convenience.
Ensure adequate airflow by not overpacking the firebox. Use a good quality firelighter and sufficient kindling. Verify logs have not absorbed excessive moisture during storage.
Reduce the amount of air entering the firebox by adjusting vents. Try using larger logs or adding them more sparingly to maintain a slower burn.
Check that the chimney or flue is clear and drawing properly. Ensure the logs are not damp. Verify the appliance vents are open sufficiently for combustion.
Confirm logs are kiln-dried and under 20% moisture content. Ensure sufficient airflow to the fire. Check that the firebox is not overloaded, restricting air circulation.
Setup: These logs are ready to use straight from the packaging. For optimal lighting, use a suitable firelighter and kindling. Arrange logs loosely in your appliance to allow for adequate airflow.
Compatibility: Compatible with all standard open fires, wood-burning stoves, pizza ovens, and fire pits designed for solid fuel.
Care: Store logs in a dry, well-ventilated area, ideally off the ground and protected from rain. This will help maintain their low moisture content and ensure optimal burning performance. Avoid storing in damp conditions, as this can lead to mold growth and increased moisture levels.
