Hygiplas Cooks Knife - Brown - 25cm
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Product Information
Full details
The Hygiplas Cooks Knife is designed for professional chefs and home cooks who prioritize kitchen hygiene and operational efficiency. Its standout benefit is the color-coded handle, which helps prevent cross-contamination in busy food environments, though users should be mindful that the 25cm blade requires regular honing to maintain its sharpness. This durable stainless steel tool is built for heavy-duty daily tasks, offering a perfect balance of ergonomic comfort and reliable cutting performance.
All features
| Model Part Number | SD111 |
|---|---|
| Brand | Hygiplas |
Extended Product Information
FAQs
What is the blade length of this knife?
The blade length is 25cm, which is approximately 10 inches.
Why is the handle brown?
The brown handle is part of a standard color-coding system used to identify the knife for specific food groups, helping to prevent cross-contamination.
Is this knife safe for the dishwasher?
Yes, this knife is dishwasher safe, though hand washing is recommended to preserve the edge quality for longer.
What is the weight of the knife?
The knife weighs 204g.
What type of steel is the blade made of?
The blade is made from high-quality, corrosion-resistant stainless steel.
Troubleshooting
Blade feels dull during use
Use a sharpening steel or whetstone to realign and sharpen the edge.
Surface spotting after dishwasher cycle
Ensure the knife is removed and dried immediately after the cycle ends to prevent water stains on the stainless steel.
Handle feels slippery
Ensure hands are dry and free of oil; wipe the handle down with a clean, dry cloth.
Pros and Cons
Pros
- Durable, corrosion-resistant stainless steel construction
- Ergonomic handle reduces hand strain
- Supports color-coding hygiene systems
- Easy to clean in commercial dishwashers
Cons
- Requires frequent honing for optimal edge retention
- Brown handle may not match all aesthetic preferences
- Heavier weight (204g) might feel substantial for smaller hands
Setup, Compatibility & Care
Because this knife comes factory-sharpened, it is ready to use immediately out of the packaging. To ensure the longevity of your Hygiplas knife, always use a wooden or plastic cutting board; avoiding glass, stone, or metal surfaces will prevent unnecessary dulling of the edge. While the knife is dishwasher safe, hand washing with mild detergent and immediate drying is recommended to maintain the finish and edge quality for longer. Regularly hone the blade with a sharpening steel to keep the edge aligned, and store it in a dedicated knife block or magnetic strip rather than a cluttered drawer to prevent blade damage.