GreenChef GC Ind Frypan - Black

Our healthy and easy-to-clean ceramic non-stick coating is derived from sand and free of PFAS for ...

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Product Information

Full details

This guide is for anyone looking to maximize their experience with the GreenChef GC Ind Frypan in Black. You'll benefit from its healthy, easy-to-clean ceramic non-stick surface and durable construction. Keep in mind that while it's dishwasher safe, hand washing is recommended for longevity. This guide covers setup, care, troubleshooting, and frequently asked questions to help you get the most out of your frying pan.

All features

ColourBlack
SeriesGC Ind Frypan
Model Part NumberCC002577-001
BrandGreenChef

Extended Product Information

FAQs

Can I use metal utensils with this pan?

It is recommended to use wooden, nylon, or silicone utensils to prevent scratching the non-stick surface.

Is the pan dishwasher safe?

Yes, the pan is dishwasher safe, but hand washing is recommended to prolong the life of the non-stick coating.

What is the maximum oven temperature?

The pan is oven-safe up to 160°C.

What type of hob is this pan compatible with?

This pan is compatible with all hob types, including gas, electric, induction, and ceramic.

How do I clean the pan?

Wash the pan with warm, soapy water and a non-abrasive sponge. Rinse thoroughly. For tougher messes, soak the pan in warm water before cleaning.

What is the handle made of?

The handle is made of Bakelite, which is designed to stay cool on the hob.

Is the non-stick coating free of PFAS?

Yes, the ceramic non-stick coating is derived from sand and is free of PFAS.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is preheated properly and use a small amount of oil or butter. If food continues to stick, the pan may need to be seasoned again, or the cooking temperature is too high.

Handle feels loose.

Check the screws on the handle and tighten if necessary. If the handle remains loose, discontinue use and contact customer support.

Pan is not heating evenly.

Ensure the pan is in direct contact with the hob. For induction cooktops, ensure the pan is centered on the burner. Check for any damage to the base that may be affecting heat distribution.

Pros and Cons

Pros

  • Healthy cooking with PFAS-free ceramic non-stick.
  • Durable, diamond-reinforced coating for long-lasting use.
  • Suitable for all hob types, including induction.
  • Easy to clean, both by hand and in the dishwasher.
  • Oven-safe up to 160°C for versatile cooking options.

Cons

  • While dishwasher safe, hand washing is recommended to extend the life of the non-stick coating.
  • May require more careful handling compared to traditional non-stick pans.

Setup, Compatibility & Care

Setup

Before first use, wash the pan with warm, soapy water. Rinse thoroughly and dry.

Compatibility

The GreenChef GC Ind Frypan is compatible with all hob types, including:

  • Gas
  • Electric
  • Induction
  • Ceramic

It is also oven-safe up to 160°C.

Care

  • Cleaning: While dishwasher safe, hand washing with warm, soapy water and a non-abrasive sponge is recommended to preserve the non-stick coating. Rinse thoroughly.
  • Utensils: Use wooden, nylon, or silicone utensils to avoid scratching the surface.
  • Heat: Avoid overheating the pan. Use low to medium heat for most cooking tasks.
  • Storage: Avoid stacking other cookware inside the pan to prevent scratches. Consider using pan protectors.
  • Oven Use: Ensure the pan is not exposed to temperatures above 160°C.