Morphy Richards Mastery Frying Pan - 30cm - Black

Best current price£59.99from B&Q
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B&Q£59.99Visit shop B&Q - Mastery 30Cm Aluminium Frying Pan Non Stick Pfas Free
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Best current price£59.99from B&Q
Shopping.co.uk recommended and popular offers
B&Q£59.99Visit shop B&Q - Mastery 30Cm Aluminium Frying Pan Non Stick Pfas Free
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The Morphy Richards Mastery 30cm Frying Pan is an ideal choice for home cooks seeking a reliable, heavy-duty skillet that balances professional performance with daily kitchen convenience. Its standout benefit is the advanced ILAG Xeradour 5 ceramic non-stick coating, which enables healthier, low-fat cooking and effortless cleanup; however, users should note that the pan requires manual hand washing to preserve its non-stick surface integrity over time.
| Colour | Black |
|---|---|
| Series | Mastery |
| Model Part Number | 853625 |
| Brand | Morphy Richards |
No, it is highly recommended to hand wash the pan to protect the life and performance of the ILAG Xeradour 5 non-stick coating.
While the coating is abrasion-resistant, we recommend using silicone, nylon, or wooden utensils to prevent accidental scratches.
Yes, the cast stainless steel handle is oven-safe up to 230°C.
No, this pan features a PFAS-free ceramic non-stick coating.
The pan has a diameter of 30cm, with total dimensions of 6cm x 30cm x 52cm.
Ensure the pan is not being overheated, as extreme heat can degrade the non-stick coating. Clean thoroughly to remove residue buildup.
Ensure the base of the pan is centered on the induction ring and that the hob's minimum diameter requirement is met.
High heat can cause minor staining on aluminium. Use a gentle, non-abrasive cleaner for exterior maintenance.
Before first use, wash the pan in warm, soapy water and dry thoroughly. While the pan is highly durable, it is best to use silicone or wooden utensils to maintain the non-stick coating for as long as possible. The pan is compatible with all hob types; when using induction, ensure the pan is centered over the cooking zone for maximum efficiency. To clean, wait for the pan to cool completely before washing by hand with a soft sponge and mild detergent. Avoid using harsh scourers or steel wool, as these can damage the ceramic layer. Do not submerge a hot pan in cold water, as this can cause thermal shock and potential warping.