Hamoki PG-MC Extra Large Single Bistro Contact Grill - Grey

Name: Hamoki PG-MC Extra Large Single Bistro Contact Grill - Grey
Brand: Hamoki
SKU: 7ba5jatrwg
Availability: InStock

The Hamoki PG-MC Extra Large Single Bistro Contact Grill is a high-performance commercial solution...

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Hamoki Commercial Extra Large Single Contact Grill Ribbed Top Flat Bottom Plate Pg-Mc 101016

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Product Information

Full details

The Hamoki PG-MC Extra Large Single Bistro Contact Grill is designed for commercial kitchens and high-demand food service environments that require a versatile, high-output cooking solution. With a powerful 2.2kW element and a dual-surface design featuring both ribbed and flat plates, it delivers professional sear marks and even heat distribution for items ranging from paninis to burgers. While it offers excellent durability and precise temperature management, users should note its substantial footprint and weight, which requires a dedicated and stable countertop space.

All features

Colour	Grey
Model Part Number	101016
Brand	Hamoki

Extended Product Information

FAQs

Does this grill require a three-phase power supply?

No, the Hamoki PG-MC comes with a standard 13A plug for use with single-phase power.

Can I remove the top plate for cleaning?

No, the plates are fixed. They should be cleaned in place using a scraper and appropriate cleaning agents while warm.

What is the maximum operating temperature?

The thermostat allows for precise control up to 320°C.

Is the grill suitable for outdoor events?

The grill is designed for indoor commercial kitchen use. Using it outdoors may affect performance and voids safety warranties.

What is the size of the cooking area?

The usable cooking surface measures 338mm x 220mm.

Why is the high-limit thermostat triggering?

This is a safety feature that trips if the unit overheats. Ensure the air vents are not blocked and the grill is not being left on empty at max temperature for extended periods.

Troubleshooting

The unit fails to heat up when switched on.

Check that the power plug is fully inserted and the outlet is active. Ensure the high-limit thermostat has not tripped; if it has, allow the unit to cool and reset it per the manual.

Food is sticking to the plates.

Ensure the plates are seasoned correctly and that the grill has reached the target temperature before adding food. If carbon buildup is present, perform a deep clean.

Pros and Cons

Pros

Hybrid plate design handles a wide variety of menu items
High-heat capacity reaches 320°C for professional searing
Standard 13A plug allows for easy, immediate installation
Sturdy stainless steel construction ensures long-term reliability
Removable drip tray makes daily maintenance straightforward

Cons

Large surface area requires significant counter space
Heavy construction makes it less portable than compact domestic models
Ribbed top plate requires specific cleaning brushes to maintain hygiene

Setup, Compatibility & Care

Setup:

Place the grill on a flat, heat-resistant, and non-flammable surface.
Ensure there is at least 10cm of clearance around the sides and back for proper ventilation.
Connect the standard 13A plug to a properly grounded electrical outlet.

Compatibility:

This unit is designed for commercial environments and is compatible with standard UK mains power. It is suitable for cooking various meats, breads, and breakfast items.

Care: