Cast Iron Non Stick Reversible Griddle Pan BBQ Grill Plate - Black

While the pan is durable, it's best to use wooden, silicone, or nylon utensils to avoid scratching the surface and damaging the seasoning.

Use a wooden spatula or scraper to remove stuck-on food. For stubborn residues, boil water in the pan to loosen the food before scrubbing.

It is not recommended to put cast iron cookware in the dishwasher. Dishwashers can strip away the seasoning. Hand washing is the best approach.

Make sure the pan is completely dry before storing it. You can place a paper towel between the pan and other items to absorb moisture and prevent rust.

Use cooking oils with a high smoke point, such as vegetable oil, canola oil, or flaxseed oil. Avoid using olive oil, which has a lower smoke point.

Re-season the pan as needed, typically every few months or whenever you notice food sticking. If you use it frequently, more frequent seasoning might be necessary.

Yes, the Oypla Cast Iron Griddle Pan is oven-safe. However, use oven mitts when handling a hot pan.

Ensure the pan is adequately seasoned. Re-season the pan following the care instructions. Also, make sure the pan is heated properly before adding food.

Dry the pan completely after washing. If rust appears, scrub it off with steel wool, re-season the pan.

Ensure the pan is placed directly on the heat source. For induction hobs, ensure the pan makes good contact. Allow the pan to heat up gradually.