Setup, Compatibility & Care
Initial Setup: Before first use, wash the grill pan with warm, soapy water to remove any manufacturing residue. Thoroughly dry it immediately with a towel. Apply a thin layer of cooking oil to the entire cooking surface, inside and out, and heat the pan on the stovetop over medium heat for a few minutes to help set the seasoning. Wipe away any excess oil.
Compatibility: This cast iron grill pan is compatible with:
- Gas cooktops
- Induction cooktops
- Electric coil cooktops
- Ceramic cooktops
- Ovens (up to recommended temperature limits, typically 450-500°F / 230-260°C)
- Outdoor grills
Care and Maintenance:
- Cleaning: After each use, clean the pan while it is still warm but not excessively hot. Use a stiff brush or scraper to remove food particles. Avoid using harsh detergents or abrasive scouring pads, as these can damage the seasoning. If necessary, use a small amount of mild soap and warm water, rinse thoroughly, and dry immediately.
- Drying: Always dry the pan completely with a towel immediately after washing. You can also place it on a low-heat stovetop for a few minutes to ensure all moisture is evaporated.
- Seasoning: After drying, apply a very thin layer of cooking oil (like vegetable, canola, or flaxseed oil) to the entire surface of the pan. Wipe off any excess oil. Store in a dry place.
- Rust Prevention: If rust spots appear, scrub them away with steel wool or a scouring pad, wash, dry thoroughly, and re-season the affected areas or the entire pan.