Living and Home Cast Iron Grill Pan with Pouring Spouts - Black

Achieve restaurant-quality grilling at home with this premium cast-iron grill pan. Exceptional hea...

Best current price£12.51from Debenhams

All Offers

3 offers from £12.51

View price history by clicking the chart icon.

DebenhamsLiving And Home Unisex Black Cast Iron Grill Pan With Pouring Spouts In
Free delivery in 1–3 days
£12.51
Visit shop
Dorothy PerkinsLiving And Home Unisex Black Cast Iron Grill Pan With Pouring Spouts In
Free delivery in 1–3 days
£12.51
Visit shop
WallisLiving and Home Cast Iron Grill Pan with Pouring Spouts in Black
Free delivery in 1–3 days
£12.51
Visit shop

Product Information

Full details

This Living and Home Cast Iron Grill Pan is designed for home cooks seeking restaurant-quality grilling results. Its key benefit is exceptional heat retention for even cooking and authentic char marks, creating a smoky flavor. A potential caveat is the need for proper seasoning and care to maintain its non-stick properties and prevent rust. This pan features robust cast iron construction, integrated pouring spouts, and compatibility with various heat sources.

All features

ColourBlack
Model Part Number0099641441686
BrandLiving and Home

Extended Product Information

FAQs

Do I need to season this grill pan before the first use?

Yes, it is recommended to wash the pan, dry it thoroughly, apply a thin layer of cooking oil, and heat it to help set the initial seasoning before its first cooking use.

How do I clean my cast iron grill pan?

Clean with warm water and a stiff brush or scraper. Avoid harsh detergents and never use a dishwasher. Dry immediately and thoroughly, then apply a light coat of oil.

Can I use metal utensils with this grill pan?

Yes, cast iron is durable and can withstand metal utensils. However, vigorous scraping can eventually wear down the seasoning over time. It's best to use wood or silicone utensils for preserving the seasoning.

Is the Living and Home Cast Iron Grill Pan oven safe?

Yes, this grill pan is designed to be oven safe, allowing for seamless transition from stovetop to oven for versatile cooking.

What type of oil should I use for seasoning?

Commonly recommended oils for seasoning include vegetable oil, canola oil, flaxseed oil, or specialized cast iron seasoning oils. Choose an oil with a relatively high smoke point.

How often should I re-season the grill pan?

Re-seasoning is recommended after each wash and dry, especially if you notice the non-stick surface diminishing or if rust appears. Regular use also helps maintain the seasoning.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is properly seasoned and preheated before adding food. Use an adequate amount of cooking oil. If sticking persists, the seasoning may need to be reinforced.

Pan develops rust spots.

Scrub away rust spots with steel wool, wash, dry thoroughly, and re-season the affected area or the entire pan with a thin coat of oil.

Uneven cooking or hot spots.

Ensure the stovetop burner is appropriately sized for the pan and that the pan is preheated evenly over medium heat. Cast iron retains heat exceptionally well, so allow adequate time for even temperature distribution.

Pan handle feels excessively hot.

Cast iron handles can become very hot during cooking. Always use oven mitts or a heat-resistant handle cover when handling the pan.

Pros and Cons

Pros

  • Achieves authentic grilled flavor and char marks.
  • Excellent heat distribution and retention for even cooking.
  • Durable and long-lasting cast iron construction.
  • Versatile for use on multiple heat sources and in the oven.
  • Pouring spouts facilitate easy fat drainage for healthier meals.

Cons

  • Requires seasoning and regular maintenance to prevent rust and maintain non-stick qualities.
  • Heavy due to cast iron construction.
  • Can be slower to heat up compared to lighter materials.
  • Not dishwasher safe; requires hand washing.

Setup, Compatibility & Care

Initial Setup: Before first use, wash the grill pan with warm, soapy water to remove any manufacturing residue. Thoroughly dry it immediately with a towel. Apply a thin layer of cooking oil to the entire cooking surface, inside and out, and heat the pan on the stovetop over medium heat for a few minutes to help set the seasoning. Wipe away any excess oil.

Compatibility: This cast iron grill pan is compatible with:

  • Gas cooktops
  • Induction cooktops
  • Electric coil cooktops
  • Ceramic cooktops
  • Ovens (up to recommended temperature limits, typically 450-500°F / 230-260°C)
  • Outdoor grills

Care and Maintenance:

  • Cleaning: After each use, clean the pan while it is still warm but not excessively hot. Use a stiff brush or scraper to remove food particles. Avoid using harsh detergents or abrasive scouring pads, as these can damage the seasoning. If necessary, use a small amount of mild soap and warm water, rinse thoroughly, and dry immediately.
  • Drying: Always dry the pan completely with a towel immediately after washing. You can also place it on a low-heat stovetop for a few minutes to ensure all moisture is evaporated.
  • Seasoning: After drying, apply a very thin layer of cooking oil (like vegetable, canola, or flaxseed oil) to the entire surface of the pan. Wipe off any excess oil. Store in a dry place.
  • Rust Prevention: If rust spots appear, scrub them away with steel wool or a scouring pad, wash, dry thoroughly, and re-season the affected areas or the entire pan.

Price History

DatePrice
Visit shop