Thompson & Morgan Parsnip Warrior F1 - KA9989
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Product Information
Full details
The Thompson & Morgan Parsnip Warrior F1 is ideal for home gardeners seeking high-quality, flavourful parsnips for autumn and winter harvests, offering excellent root development and storage potential. A key benefit is its resistance to canker when direct-sown, though germination can be slow and requires specific soil conditions. This F1 hybrid variety is British-bred and known for its vigorous foliage, which helps roots bulk up early, providing a reliable crop.
All features
| Model Part Number | KA9989 |
|---|---|
| Brand | Thompson & Morgan |
Extended Product Information
FAQs
When is the best time to sow Parsnip Warrior F1 seeds?
Sow seeds directly outdoors from April to mid-June. Avoid sowing in cold or wet soils for best results and to reduce the risk of canker.
How long does it take for the seeds to germinate?
Germination is slow and can take up to 28 days. Ensure consistent moisture and appropriate soil temperature.
What kind of soil do parsnips need?
Parsnips prefer fertile, light, well-drained soil that is stone-free and deeply cultivated. It's best if the soil was manured for a previous crop.
How should I thin the seedlings?
Once seedlings are large enough to handle, thin them to stand 7cm or 10cm apart to allow the roots sufficient space to develop.
When can I harvest the parsnips?
Harvesting can begin from October and continue through to January as needed. The flavour sweetens if left in the ground after the first frosts.
How do I store parsnips if I harvest them early?
Lift roots carefully and store them in boxes filled with barely moist soil, peat, or sand in a cool, frost-free place. They can be stored for up to 4 months.
What are the mature plant dimensions?
The plants typically reach a height of up to 45cm and spread up to 30cm.
What is the significance of 'F1 Hybrid'?
F1 Hybrid refers to the first generation offspring of a cross between two distinct parent varieties. This often results in increased vigour, uniformity, and disease resistance compared to traditional open-pollinated varieties.
Troubleshooting
Seeds not germinating
Ensure soil is moist and warm enough. Germination can take up to 28 days. Avoid sowing in cold or wet conditions.
Seedlings are too crowded
Thin seedlings to 7cm or 10cm apart when they are large enough to handle to allow roots to develop properly.
Roots are damaged during harvest
Carefully loosen the soil around the roots with a fork before pulling to avoid snapping or bruising them.
Poor root development
Ensure the soil is deeply cultivated and free of stones. Parsnips require good drainage and sufficient sunlight. Avoid manuring the soil directly before sowing.
Leaves dying back in winter
This is natural. Mark the location of the roots with a cane to make them easy to find and lift during winter.
Pros and Cons
Pros
- Excellent flavour and root quality.
- Good for autumn and winter harvests.
- Suitable for long-term storage.
- Reduced risk of canker disease when sown correctly.
- Vigorous growth leads to early bulking.
- Reliable British-bred variety.
Cons
- Slow germination (up to 28 days).
- Requires specific soil conditions (stone-free, deeply cultivated, fertile, light, well-drained).
- Avoids sowing in cold or wet soils.
- Requires thinning of seedlings.
- Can be damaged if roots are not loosened before lifting.
- Images are for guidance only; actual results may vary.
Setup, Compatibility & Care
Sowing:
Direct sow seeds outdoors from April to mid-June. Avoid cold or wet soils. Sow thinly at a depth of 1cm in drills 30cm apart. Germination is slow, taking up to 28 days. Thin seedlings to 7cm or 10cm apart once they are large enough. Water well to encourage germination.
Growing Conditions:
Choose a sunny position. Soil should be stone-free, well-prepared, deeply cultivated, fertile, light, and well-drained. Parsnips prefer soil that was manured for a previous crop.
Watering:
Once germinated, water only when necessary to keep the soil moist.
Maintenance:
Keep beds weed-free. Mark the rows with a cane as the leaves die back in winter for easy lifting.
Harvesting:
Harvest from October to January as required. Loosen the soil around roots with a fork before lifting to prevent damage. For storage, lift roots and store them in boxes of barely moist soil, peat, or sand in a cool place for up to 4 months.